@cupoflivvv: Easy weeknight dinner ep.01 - Shrimp Asparagus Pasta 🦐🍝 Ingredients: 8 oz pasta 3/4 lb medium-large uncooked shrimp, peeled and deveined 1/2 bunch medium-sized asparagus, tough ends removed and cut into 1-inch pieces 1 tbsp olive oil 3 tbsp unsalted butter 1/2 cup dry white wine 3 cloves garlic, sliced or minced 1 shallot, finely diced 1/2 tsp garlic powder 1 tsp smoked paprika 1/2 tsp Italian seasoning 1/2 tsp salt, divided 1/2 tsp black pepper 1/4 cup freshly grated parmesan Juice of 1/2 lemon, optional 1/4 cup chopped parsley, more for serving Steps: 1. Cook the pasta in a large pot of salted water according to package instructions until al dente. Reserve 1 cup of pasta water then drain. 2. In a small bowl, combine the garlic powder, smoked paprika, Italian seasoning, salt, black pepper. Mix well. 3. Heat the olive oil and 1 tbsp butter in a medium-large skillet over medium heat. Add the shrimp and cook for about 1 minute on each side. Sprinkle with half of the seasoning mixture and cook for another 30–60 seconds, tossing until the shrimp are just cooked through. Remove the shrimp from the skillet and set aside, leaving the remaining oil and butter in the pan. 4. Add the asparagus to the same skillet and cook for 1 minutes, then add the garlic, shallot, and remaining seasoning mixture. Cook for another 1–2 minutes, until fragrant. 5. Pour in the white wine and let it simmer for about 1 minute. Add 1/2 cup reserved pasta water and simmer for another 1–2 minutes. 6. Add the cooked pasta, shrimp, remaining 2 tbsp butter, Parmesan, lemon juice, and parsley. Toss everything together until the butter and Parmesan melt into a smooth, glossy sauce. Continue tossing until the sauce reaches your desired consistency, adding more pasta water a little at a time as needed. 7. Plate the pasta and finish with freshly grated Parmesan and chopped parsley. Serve immediately and enjoy! 🍋🍤 #easydinner #pasta #dinner #cookwithme #homecooked

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Thursday 13 August 2026 01:41:09 GMT