@amskitchen_discoveries: Bur Saliid For the dough: * 3 cups all-purpose flour * 1 teaspoon salt * 2 tablespoons powdered milk * 2 tablespoons sugar * 1½ tablespoons yeast * 1½ cups warm water * Oil for frying For the syrup coating: * 1 cup sugar * ½ cup water * Cardamom, to taste Instructions: 1. Combine the flour, salt, powdered milk, sugar, and yeast in a large bowl. 2. Gradually add the warm water and mix for about 5 minutes, until a soft dough forms. 3. Cover the dough and let it rise in a warm place for 1 hour. 4. Heat the oil over medium heat. Shape the dough into small balls and fry until golden brown and cooked through. 5. To prepare the syrup, combine the sugar, water, and cardamom in a saucepan. Simmer until the sugar dissolves and the syrup thickens slightly. 6. Add the fried Bur Saliid to the warm syrup and gently toss until evenly coated. 7. Allow them to cool slightly before serving. #luqaimat #bursaliid #fyp #somalitiktok #somalifoodtiktok

Fatima 👩🏾‍🍳🇸🇴 :

This method of putting it in the piping bag is revolutionary never thought of it 😍

DeeQuush DaGan :

I love this kind of bur

sunny :

What song is this??

shukri aweys :

mashaallh mashaallh

muno dagan💖 :

🥰🥰😇🥰🥰

hooyo jecel :

Sumayo C raxman :

muno dagan💖 :

🥰@

Hamza Ahmed :

ماشاء ماشاء والله أكبر

farhsan :

a rw is out zcz eeat g rt

Maymun sicid3 :

Ukun kuma jirto miyaa

quen susu👸🇾🇪 :

[Red heart][Red heart][Red heart]

umu khaalid🌹❤️ :

🥰🥰🥰

indho uroon :

🥰🥰 🥰 🥰🥰

mss koko :

🥰🥰🥰

boqorada raxaweyn :

😁😁😁

lidiruun :

😁😁😁

khadro0741397943 :

😁😁😁

Caaisho1234 :

😁😁😁

aroohi152 :

💕💕💕

Sacdiyo Abuukar :

❤️❤️❤️

h7505079 :

🥰🥰🥰

Siham Siman :

👑

yuusuf yare :

🥰🥰🥰