@electptl4x1: Template ||Spider-Man ||Peter Parker ||Trend ||Bgm:Misery #spiderman #SpiderManBrandNewDay #peterparker #capcut #capcutpioneer

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Thursday 13 August 2026 02:29:00 GMT
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bautistaojeda79
☆BAUTI☆ :
real spiderman
2026-08-13 18:06:13
6
iamtried7
i am tired . :
ima steal this
2026-08-14 01:18:11
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santi.j.s
Santiago :
como se llama la canción original
2026-08-22 01:42:10
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jaypeesdeguzman
Roblox✅ :
pers
2026-08-13 02:38:45
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erdem5725
SPİDERMAN EDİT :
lütfen benim video mu beğenin
2026-08-13 05:42:47
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user838222668
lamine yamal :
2026-08-13 10:22:46
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souza_zrai
Gabriel.. :
tá igual eu mano tô flopado tmb
2026-08-13 02:58:06
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bayron.carion6
Bayron Carion :
🤩
2026-08-13 02:41:58
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JAM502 :
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2026-08-20 16:55:20
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baq_print
baq_print :
❤️❤️❤️
2026-08-18 09:58:56
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jumper.bro
Jumper bro :
@
2026-08-18 02:42:43
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isaacnoh5
🎇Isaac 🌹 :
🥰🥰🥰
2026-08-14 02:14:01
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.. :
🥰🥰🥰
2026-08-13 02:40:15
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chicken shawarma bowl✨ - this recipe is one of my go-to meal prep options for the week. It is a vibrant, colorful dish packed with a mouth full of goodness in each bite!  what you’ll need:  Chicken Shawarma  • 2 pounds chicken thighs, cut into bite size pieces  • 1/4 cup olive oil, divided  • 3 tbsp lemon juice  • 6 garlic cloves, minced  • 1 tsp coriander  • 1 tsp cumin  • 1 tsp smoked paprika  • 1 tsp dried oregano  • 1/2 tsp turmeric • 1/4 tsp allspice  • 1/4 tsp cardamom, optional • Salt and pepper to taste Yellow Rice  • 2 cups basmati or long grain rice, washed • 3 1/2 cups water • 2 tbsp olive oil • 1 large bay leaf • 1/2 tsp turmeric  • 1/4 tsp cumin  • Salt to taste  Garlic White Sauce  • 1/2 cup Greek yogurt  • 2 tbsp mayo • Juice 1/2 lemon  • 1 to 2 garlic cloves, minced  • salt and pepper, to taste  • Water (to thin out sauce)  For Serving • Romaine Lettuce, chopped  • Tomatoes, chopped  • Cucumbers, chopped  • Pita Wedges here’s how to make it:  Chicken Shawarma - in a bowl, add and mix together the chicken, 2 tbsp oil, garlic and all of the seasonings. Cover and marinate for at least 30 min or overnight in the fridge. Heat the remaining 2 tbsp oil in a skillet over med-high heat. In batches, add and cook the chicken until golden brown and fully cooked, about 4-5 min per side. Remove from pan and set aside. 
Yellow Rice -  heat the oil in a pot over medium heat. Add the rice and toast for 2-3 min. Next, add and mix in the water, cumin, turmeric, bay leaf and salt. Bring to a boil and lower the heat to simmer. Cover pot and cook for 18-20 min or until all of the liquid is absorbed. Once cooked, removed bay leaf and fluff rice with a fork. Set aside. White Garlic Sauce - in a bowl, add and whisk all of the ingredients together until smooth. For a thinner sauce, mix in water 1 tbsp at a time until desired consistency is reached. To Serve - spoon desired serving of rice into a bowl, top with lettuce, tomatoes, cucumbers, chicken and pita bread. Drizzle on the white sauce. Enjoy!! #ricebowl #DinnerIdeas #FoodTok #Recipe
chicken shawarma bowl✨ - this recipe is one of my go-to meal prep options for the week. It is a vibrant, colorful dish packed with a mouth full of goodness in each bite!  what you’ll need:  Chicken Shawarma  • 2 pounds chicken thighs, cut into bite size pieces  • 1/4 cup olive oil, divided  • 3 tbsp lemon juice  • 6 garlic cloves, minced  • 1 tsp coriander  • 1 tsp cumin  • 1 tsp smoked paprika  • 1 tsp dried oregano  • 1/2 tsp turmeric • 1/4 tsp allspice  • 1/4 tsp cardamom, optional • Salt and pepper to taste Yellow Rice  • 2 cups basmati or long grain rice, washed • 3 1/2 cups water • 2 tbsp olive oil • 1 large bay leaf • 1/2 tsp turmeric  • 1/4 tsp cumin  • Salt to taste  Garlic White Sauce  • 1/2 cup Greek yogurt  • 2 tbsp mayo • Juice 1/2 lemon  • 1 to 2 garlic cloves, minced  • salt and pepper, to taste  • Water (to thin out sauce)  For Serving • Romaine Lettuce, chopped  • Tomatoes, chopped  • Cucumbers, chopped  • Pita Wedges here’s how to make it:  Chicken Shawarma - in a bowl, add and mix together the chicken, 2 tbsp oil, garlic and all of the seasonings. Cover and marinate for at least 30 min or overnight in the fridge. Heat the remaining 2 tbsp oil in a skillet over med-high heat. In batches, add and cook the chicken until golden brown and fully cooked, about 4-5 min per side. Remove from pan and set aside. 
Yellow Rice -  heat the oil in a pot over medium heat. Add the rice and toast for 2-3 min. Next, add and mix in the water, cumin, turmeric, bay leaf and salt. Bring to a boil and lower the heat to simmer. Cover pot and cook for 18-20 min or until all of the liquid is absorbed. Once cooked, removed bay leaf and fluff rice with a fork. Set aside. White Garlic Sauce - in a bowl, add and whisk all of the ingredients together until smooth. For a thinner sauce, mix in water 1 tbsp at a time until desired consistency is reached. To Serve - spoon desired serving of rice into a bowl, top with lettuce, tomatoes, cucumbers, chicken and pita bread. Drizzle on the white sauce. Enjoy!! #ricebowl #DinnerIdeas #FoodTok #Recipe

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