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@user6217051157200: #tiktok #funnyvideo #foryoupage #fypシ #viral

sudhakardoddi
sudhakardoddi
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Thursday 13 August 2026 03:11:39 GMT
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user7716715467718
ข้าวทิพย์พันดี :
[สติกเกอร์]
2026-08-16 13:39:37
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user4944161861150
นโมเอง😈😈 :
2026-08-13 13:14:46
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mm660517
MM :
😂😂😂
2026-08-13 04:42:35
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Tugas mereka bukan sekadar pertahanan negara, tapi juga menyelamatkan nyawa sesama di saat paling genting! 🫡🇮🇩 ​Mari sejenak kita kirimkan doa terbaik untuk saudara-saudara kita yang terdampak bencana di Solok, Sumatera Barat. 🙏 ​Kalian punya pesan atau doa untuk bapak-bapak TNI yang sedang bertugas? Tulis di kolom komentar ya! 👇✨ #bencanasolok #TNIpedulisolok #aksikemanusiaan #TNIkuatbersamarakyat #fyp
Tugas mereka bukan sekadar pertahanan negara, tapi juga menyelamatkan nyawa sesama di saat paling genting! 🫡🇮🇩 ​Mari sejenak kita kirimkan doa terbaik untuk saudara-saudara kita yang terdampak bencana di Solok, Sumatera Barat. 🙏 ​Kalian punya pesan atau doa untuk bapak-bapak TNI yang sedang bertugas? Tulis di kolom komentar ya! 👇✨ #bencanasolok #TNIpedulisolok #aksikemanusiaan #TNIkuatbersamarakyat #fyp


Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.

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