@faridahmmd: Minat sung DM saja😍🫰🏻

Fariddd

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Region: ID

Thursday 13 August 2026 05:41:25 GMT

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Comments

suneo :

sholawati sek🤲🏻

2026-08-14 02:56:56

59

tantintunn😛 :

nawaitu ninja ss satu

2026-08-14 09:16:06

1

R54.zy✰ :

kepala brp mas?

2026-08-14 04:45:46

7

all :

10k kurang berapa mas? 🗿

2026-08-16 02:03:15

1

27Rhooyyy :

Camera ndamel ip pinten mas

2026-08-13 05:54:16

0

199🥷 :

minat tokkk urong iso tuku masss kiii😂😭

2026-08-13 08:12:52

3

frhann :

Lowring belakang ukuran berapa mas

2026-08-17 06:30:42

0

FALL ### :

2026-08-17 05:23:33

0

A :

Lokasi

2026-08-16 14:43:22

0

Karlo_karrr :

Spil link breket shock belakang mas

2026-08-15 07:09:15

1

»»——⍟——«« :

1k dapet apa

2026-08-16 02:55:17

0

Zyrelock :

nawaitu ninja ss satu

2026-08-15 06:46:35

1

Ujang Edottt :

gear nya pake apa ya?

2026-08-15 04:31:40

0

ibsss :

🤲🏻

2026-08-17 12:07:55

0

aldibukantaher :

lokasi pundi om

2026-08-13 13:08:22

0

psywar. :

sabar mas baru mulai nabung nih, baru kekumpul cepe

2026-08-18 06:16:52

1

Sihakim :

jok super slim atau slim bang🙏🏻

2026-08-15 13:07:58

0

★{OFF BLEK}· :

sekarang lihat punya orang lain tapi suatu saat nanti aku yang dilihat dengan ninja ss ku

2026-08-16 14:21:24

0

zakyy.qk :

ban db ukuran brp mas

2026-08-15 22:15:48

0

zeen :

ndelok ae ws seneng po neh nek nduwe

2026-08-15 04:16:33

0

chalista_zahraa :

daerah mana mas

2026-08-18 04:52:27

0

Eka :

+1 Allohumma sholli 'ala sayyidina muhammad

2026-08-16 00:45:11

0

mustaqimsetiawan :

gier Depan belakang pakai ukuran berapa mas

2026-08-15 05:13:09

0

Ndraa_ :

Mnowo Oleh Ijol🤣

2026-08-15 07:23:13

0

kocak_28 :

tukar tambah dgn beat karbu kurang brpa?

2026-08-16 07:17:42

0

To see more videos from user @faridahmmd, please go to the Tikwm homepage.

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Takeout-Style Chicken Onion Stir-Fry Ingredients: Chicken breast, thinly sliced 1 onion, sliced into strips Spring onion, cut into sections Ginger slices Minced garlic Oil for cooking A pinch of salt ½ cup water Marinade: 1 tbsp soy sauce 1 tsp dark soy sauce ½ tbsp oyster sauce 1 tbsp cooking wine 1 tsp baking soda 1 tsp sugar 1 tsp chicken powder Black pepper 1 tbsp corn starch ½ tbsp sesame oil Steps: 1 Slice the chicken breast thinly. 2 Add soy sauce, dark soy sauce, oyster sauce, cooking wine, baking soda, sugar, chicken powder, black pepper, corn starch, and sesame oil. Mix well and marinate for 15 minutes. 3 Slice the onion into strips. Cut the spring onion into sections, keeping the white and green parts separate. 4 Heat a little oil in a pan. Add the onion with a pinch of salt and stir-fry for 1 minute. Remove and set aside. 5 Add a little more oil if needed. Add ginger slices, minced garlic, chicken, and the white part of the spring onion. 6 Spread the chicken out and let it sear, then flip and stir-fry until cooked. 7 Add about ½ cup water. The corn starch from the chicken will loosen into the sauce and make it thick and glossy, so you don’t need extra corn starch slurry. 8 Add the green part of the spring onion and the cooked onion back in. Toss everything together and serve with rice. #ChickenStirFry #TakeoutStyle #EasyDinner #ChineseCooking #RiceBowl

Takeout-Style Chicken Onion Stir-Fry Ingredients: Chicken breast, thinly sliced 1 onion, sliced into strips Spring onion, cut into sections Ginger slices Minced garlic Oil for cooking A pinch of salt ½ cup water Marinade: 1 tbsp soy sauce 1 tsp dark soy sauce ½ tbsp oyster sauce 1 tbsp cooking wine 1 tsp baking soda 1 tsp sugar 1 tsp chicken powder Black pepper 1 tbsp corn starch ½ tbsp sesame oil Steps: 1 Slice the chicken breast thinly. 2 Add soy sauce, dark soy sauce, oyster sauce, cooking wine, baking soda, sugar, chicken powder, black pepper, corn starch, and sesame oil. Mix well and marinate for 15 minutes. 3 Slice the onion into strips. Cut the spring onion into sections, keeping the white and green parts separate. 4 Heat a little oil in a pan. Add the onion with a pinch of salt and stir-fry for 1 minute. Remove and set aside. 5 Add a little more oil if needed. Add ginger slices, minced garlic, chicken, and the white part of the spring onion. 6 Spread the chicken out and let it sear, then flip and stir-fry until cooked. 7 Add about ½ cup water. The corn starch from the chicken will loosen into the sauce and make it thick and glossy, so you don’t need extra corn starch slurry. 8 Add the green part of the spring onion and the cooked onion back in. Toss everything together and serve with rice. #ChickenStirFry #TakeoutStyle #EasyDinner #ChineseCooking #RiceBowl

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