@kaisar.avtoblog: Служба 1/18 ПС учебка Кызылорда служба Жетисай Шардара работа по контракте ДШЗ кинолог #служба #солдаты #воспоминания #длятехктослужил

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Thursday 13 August 2026 06:09:42 GMT

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sanmed.clinic :

Братан Қазақстанды түгел айналып қорғап жүрсіңғо дим

2026-08-13 17:05:14

2

313 ACI 12 :

Кинология👍🏻✊🏻

2026-08-13 19:05:45

1

mukhituly17 :

Қозиев

2026-08-13 08:24:55

1

erkebulan :

Арнасай?

2026-08-13 13:06:19

0

. :

Құмның жігіттері жүрғой арасында))

2026-08-13 15:09:05

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Taraz008 :

Сол жакта Сапар гой мынау 😳

2026-08-13 16:08:22

0

tilebekov.d :

Было время … дейсің ғо😂

2026-08-13 08:00:48

1

sanmed.clinic :

Ақсуатпане ?😍 КРПҒО мнау эххххх

2026-08-13 14:09:59

2

700. :

2026-08-13 08:03:50

1

galaxy_s_6_3 :

2026-08-13 12:51:24

1

Дәулет Қозыев :

😍😍❤️

2026-08-13 08:26:22

1

mereika.08.08 :

🔥🔥🔥

2026-08-13 07:54:45

1

tileu_0097 :

💯💯👍👍👍

2026-08-13 07:37:16

1

M A D Y A R :

🔥🔥🔥💥

2026-08-13 06:24:11

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Noni :

🔥🔥🔥

2026-08-13 07:31:58

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الحكم على وسيم الأسد وزارة العدل تنشر تفاصيل الجلسة السادسة في القصر العدلي بـ دمشق مشاهد من وصول وسيم الأسد إلى قاعة المحكمة في دمشق، لحضور جلسة النطق بالحكم أمام محكمة الجنايات الرابعة، التي تعقد جلستها السادسة للنظر في الدعوى المقامة بحقه، وسط متابعة إعلامية لمجريات الجلسة والإجراءات القضائية ضمن جلسات علنية بحضور ممثلين عن جهات حقوقية وطنية ودولية #وسيم_الأسد #دمشق #سوريا #القضاء_السوري #محكمة_الجنايات_الرابعة #جلسة_النطق_بالحكم #محكمة_وسيم_الأسد #أخبار_سوريا #سوريا_اليوم

الحكم على وسيم الأسد وزارة العدل تنشر تفاصيل الجلسة السادسة في القصر العدلي بـ دمشق مشاهد من وصول وسيم الأسد إلى قاعة المحكمة في دمشق، لحضور جلسة النطق بالحكم أمام محكمة الجنايات الرابعة، التي تعقد جلستها السادسة للنظر في الدعوى المقامة بحقه، وسط متابعة إعلامية لمجريات الجلسة والإجراءات القضائية ضمن جلسات علنية بحضور ممثلين عن جهات حقوقية وطنية ودولية #وسيم_الأسد #دمشق #سوريا #القضاء_السوري #محكمة_الجنايات_الرابعة #جلسة_النطق_بالحكم #محكمة_وسيم_الأسد #أخبار_سوريا #سوريا_اليوم

Bastani Sonnati –⬇️⬇️⬇️ RECIPE BELOW- Persian Saffron Ice Cream Ingredients Base: 100 ml heavy cream (for freezing) 500 ml heavy cream 8/10 saffron threads 1 can (400 g) sweetened condensed milk 1/2 tbsp rosewater 2 tbsp sahlab powder ½ tsp ground cardamom 20g raw pistachios, chopped Garnish: Raw pistachios, chopped Dried rose petals Frozen cream shards (from above) Instructions Line a flat tray with parchment paper. Pour 100 ml cream into a thin, even layer. Freeze for at least 3 hours or until completely solid. Grind saffron threads in a small mortar and pestle. Sprinkle the ground saffron over 2 ice cubes in a small bowl. Let it sit at room temperature to melt and bloom. In a medium bowl, combine the sweetened condensed milk, bloomed saffron, rosewater, cardamom, and sahlab powder. Stir until smooth and well combined. In a large bowl, whip 450 ml heavy cream using an electric mixer until stiff peaks form. Gently fold the saffron-condensed milk mixture into the whipped cream using a spatula. Do not overmix. Fold in the chopped pistachios. Remove the frozen cream from the freezer and break it into small shards or flakes. Gently fold half of the frozen cream pieces into the ice cream mixture. Transfer the ice cream mixture into individual molds or one large container. Top with the remaining frozen cream shards, pistachios, and rose petals. Cover tightly with plastic wrap and freeze for at least 8 hours, or overnight.#persianicecream #persianfoodlovers #Summer #persianfoodie #persianfood

Bastani Sonnati –⬇️⬇️⬇️ RECIPE BELOW- Persian Saffron Ice Cream Ingredients Base: 100 ml heavy cream (for freezing) 500 ml heavy cream 8/10 saffron threads 1 can (400 g) sweetened condensed milk 1/2 tbsp rosewater 2 tbsp sahlab powder ½ tsp ground cardamom 20g raw pistachios, chopped Garnish: Raw pistachios, chopped Dried rose petals Frozen cream shards (from above) Instructions Line a flat tray with parchment paper. Pour 100 ml cream into a thin, even layer. Freeze for at least 3 hours or until completely solid. Grind saffron threads in a small mortar and pestle. Sprinkle the ground saffron over 2 ice cubes in a small bowl. Let it sit at room temperature to melt and bloom. In a medium bowl, combine the sweetened condensed milk, bloomed saffron, rosewater, cardamom, and sahlab powder. Stir until smooth and well combined. In a large bowl, whip 450 ml heavy cream using an electric mixer until stiff peaks form. Gently fold the saffron-condensed milk mixture into the whipped cream using a spatula. Do not overmix. Fold in the chopped pistachios. Remove the frozen cream from the freezer and break it into small shards or flakes. Gently fold half of the frozen cream pieces into the ice cream mixture. Transfer the ice cream mixture into individual molds or one large container. Top with the remaining frozen cream shards, pistachios, and rose petals. Cover tightly with plastic wrap and freeze for at least 8 hours, or overnight.#persianicecream #persianfoodlovers #Summer #persianfoodie #persianfood

#любовь #август

#любовь #август

Every single morning

Every single morning

Signature của người dẫn đầu 😎🥰 #creed #creedaventus #nuochoa #apaniche

Signature của người dẫn đầu 😎🥰 #creed #creedaventus #nuochoa #apaniche

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