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@cookiebrows.co: #browniestemanggung

Cookie Brow’s Temanggung
Cookie Brow’s Temanggung
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Thursday 13 August 2026 06:50:23 GMT
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🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall
🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall
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Meme post (not a change in content) // Completely fake and nothing is real or related to a real scenario, entertainment and cartoonish purposes only. No ideas or anything is promoted.100% fake scenario only for entertainment purposes nothing is real or related to anything in real life. Everything is fictional and not real at all #schizoposting #spongebobschizoposting #schizoposting11112 #schizopostfan2 #ddlc
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#cookie #scoopablecookie #cookietin Nutella Stuffed Scoopable Cookie Tin | Gooey Viral Dessert Recipe This scoopable cookie tin with Nutella center is the ultimate gooey dessert you need to try. These soft baked cookies are thick, rich, and filled with molten Nutella, creating the perfect Nutella stuffed cookies experience. If you love bakery style cookies with a soft, underbaked center, this cookie tin recipe is going to be your new favorite. Each bite is packed with chocolate chip cookies and Nutella filling, making it one of the best viral dessert recipes trending right now. Whether you’re looking for an easy dessert recipe, a Nutella dessert, or a gooey cookie skillet-style bake, this recipe delivers every time. Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates 7” x 9.5” rectangle tray 📌 Ingredients Used: Butter – 300g, melted & cooled to RT Brown sugar – 300g White sugar – 200g Eggs – 2 All Purpose flour – 500g Vanilla – 2 tsp Baking soda – 1/2 tsp Baking powder – 1 tsp Chocolate chunk – 100–150g Chocolate buttons (Milk) – 100g Nutella – 12 portions (each 20g) Preheat oven to 180°C (conventional). Bake for 25–30 minutes, or until: Edges are golden brown ,Center is set but still soft This Nutella stuffed cookie tin is ideal for parties, special occasions, or anytime you crave a rich and indulgent chocolate dessert. The combination of crispy edges and a soft, molten center makes these gooey center cookies absolutely irresistible
#cookie #scoopablecookie #cookietin Nutella Stuffed Scoopable Cookie Tin | Gooey Viral Dessert Recipe This scoopable cookie tin with Nutella center is the ultimate gooey dessert you need to try. These soft baked cookies are thick, rich, and filled with molten Nutella, creating the perfect Nutella stuffed cookies experience. If you love bakery style cookies with a soft, underbaked center, this cookie tin recipe is going to be your new favorite. Each bite is packed with chocolate chip cookies and Nutella filling, making it one of the best viral dessert recipes trending right now. Whether you’re looking for an easy dessert recipe, a Nutella dessert, or a gooey cookie skillet-style bake, this recipe delivers every time. Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates 7” x 9.5” rectangle tray 📌 Ingredients Used: Butter – 300g, melted & cooled to RT Brown sugar – 300g White sugar – 200g Eggs – 2 All Purpose flour – 500g Vanilla – 2 tsp Baking soda – 1/2 tsp Baking powder – 1 tsp Chocolate chunk – 100–150g Chocolate buttons (Milk) – 100g Nutella – 12 portions (each 20g) Preheat oven to 180°C (conventional). Bake for 25–30 minutes, or until: Edges are golden brown ,Center is set but still soft This Nutella stuffed cookie tin is ideal for parties, special occasions, or anytime you crave a rich and indulgent chocolate dessert. The combination of crispy edges and a soft, molten center makes these gooey center cookies absolutely irresistible
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