@moonietok: Rich broth without the long wait. 🍲🤍 Into the pressure cooker goes 3 chicken leg quarters, garlic, ginger slices, the white parts of spring onions, black peppercorns, salt, and water. Pressure cook until the chicken is tender and the broth is full of flavour. Release the pressure safely according to the cooker's instructions, then remove the chicken and aromatics, leaving only the rich broth. Season the broth with chicken breast powder and a splash of light soy sauce. Shred the chicken, then make a fragrant ginger scallion oil by pouring hot oil over chopped ginger and spring onions. To serve, add warm rice to a bowl, top with the shredded chicken, pour over the hot broth, spoon on the ginger scallion oil, and finish with coriander leaves and chilli oil. Every spoonful is comforting, nourishing, and tastes like home. ❤️ #redchef #pressurecooker #stainlesssteel #cookwithme #EasyRecipe
your moon
Region: MY
Thursday 13 August 2026 07:53:37 GMT
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