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affiliatemarketingph
affiliatemarketingph
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Thursday 13 August 2026 08:19:41 GMT
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bakewithme123456
Bake with Me :
Booooost🥰
2026-08-13 08:40:04
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ron.vrgr
Ron Vrgr :
LET'S GOOOO!!!!
2026-08-13 10:33:20
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ms.chacha21
chaaa :
let's go
2026-08-13 23:04:38
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its_me_nah16
its_me_nah :
here
2026-08-14 03:10:24
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cinamonroll671
Soft.cloud :
Auto follow back here
2026-08-13 08:54:08
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stgr54
stgr :
legit ftf here
2026-08-13 09:11:07
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To make classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. These pancakes are tender, elastic, and easy to flip.IngredientsMilk (warm) — 500 mlWheat flour — 200 g (about 1.5 cups)Eggs — 3 piecesSugar — 2 tablespoonsVegetable oil — 3 tablespoonsSalt — 0.5 teaspoonStep-by-step preparation1. Make the dough baseIn a deep bowl, mix the eggs, sugar, and salt. Use a whisk or mixer to beat the mixture until it forms a light foam.2. Add some milkPour about 150-200 ml of warm milk into the eggs and mix. If you add all the milk at once, the dough will form lumps when you add the flour.3. Add the flourSift the flour into the bowl. Use a whisk to mix the flour thoroughly until you have a thick, smooth dough.4. Mix the dough gradually pour in the remaining milk, constantly stirring the mass with a whisk. At the very end, add vegetable oil. Leave the dough to
To make classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. These pancakes are tender, elastic, and easy to flip.IngredientsMilk (warm) — 500 mlWheat flour — 200 g (about 1.5 cups)Eggs — 3 piecesSugar — 2 tablespoonsVegetable oil — 3 tablespoonsSalt — 0.5 teaspoonStep-by-step preparation1. Make the dough baseIn a deep bowl, mix the eggs, sugar, and salt. Use a whisk or mixer to beat the mixture until it forms a light foam.2. Add some milkPour about 150-200 ml of warm milk into the eggs and mix. If you add all the milk at once, the dough will form lumps when you add the flour.3. Add the flourSift the flour into the bowl. Use a whisk to mix the flour thoroughly until you have a thick, smooth dough.4. Mix the dough gradually pour in the remaining milk, constantly stirring the mass with a whisk. At the very end, add vegetable oil. Leave the dough to "rest" for 10-15 minutes at room temperature | #fyp #fypシ #fypシ゚viral #white #overlay |
#ljubimac #staford #pas #hugestaff #srbija #amstaff
#ljubimac #staford #pas #hugestaff #srbija #amstaff

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