@makeretemiringa: 4-INGREDIENT BISCOFF DESSERT FOR UNDER $12! ✨ This is one of those desserts that looks fancy but is SO easy to make 😍 And the best part? It cost me just $11.75! 💰 COST BREAKDOWN: • 400ml cream — $4.17 • Dupe Biscoff spread — $4.99 • Biscuits — $2.49 • Icing sugar — $0.10 TOTAL: $11.75 🙌🏼 YOU’LL NEED: 400ml cream ⅓ cup icing sugar ⅓ cup Biscoff spread Biscuits Milk (optional) METHOD: Add the cream, icing sugar and ⅓ cup Biscoff to a bowl and beat with an electric mixer until stiff peaks form. Line your biscuits up in a baking dish. If you want to enjoy it the same day, dip each biscuit briefly in milk first. If you’re making it overnight, you can skip the milk. Melt some Biscoff spread and drizzle it over the biscuits. Spread over half of the cream mixture. Repeat with another layer of biscuits, melted Biscoff and cream. Melt some more Biscoff and drizzle over the top. Crush a biscuit and sprinkle the crumbs around the edges. Refrigerate for 4–6 hours if serving the same day, or leave overnight for the best result. And that’s it! 🤎 The easiest little dessert that looks like you spent WAY more than $12! There’s also a Pam’s Biscoff-style spread for $4.99! Recipe inspo @fitwaffle #easybaking #Biscoff #easydessert #EasyRecipe #fypシ

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Thursday 13 August 2026 08:40:43 GMT