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furywan
furywan
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Thursday 13 August 2026 09:29:15 GMT
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🍆 Eggplant Rollatini Gluten Free | Dairy Free | Vegan 👩🏻‍🍳Follow OMG She’s Gluten Free for more healthy gluten free recipes!  🍽️ This is one of my very favorite dishes to make! This savory Italian dish combines a crispy roasted eggplant, creamy lemon ricotta, smothered in a delicious marinara and topped with fresh pesto. Make sure to save this one for later, you are going to want to give it a try! 🥰 Ingredients Eggplant Rollatini: 1 large eggplant 2 cups marinara sauce 1/2 cup olive oil for ricotta & brushing 1 1/2 cups vegan ricotta cheese 1 lemon- zested 2 garlic cloves, minced 1/4 cup vegan Parmesan cheese (set some aside to sprinkle over top) Pesto: 2 cups fresh basil leaves 1/4 cup pine nuts 2 garlic cloves 1 teaspoon lemon juice 1/2 teaspoon salt
4 tablespoons extra virgin olive oil (add more or less for desired consistency) Method: 1. Wash and slice eggplant 1/8 of an inch. Brush eggplant slices generously with olive oil and pan sear until golden on both sides. Set aside.  2. To make the vegan ricotta filling- mix ricotta, garlic, 1/4 cup olive oil, grated vegan Parmesan cheese, and lemon zest. Mix until well combined.  3. Add ricotta mixture to the eggplant slices and roll them up. Arrange over the marinara sauce, drizzle with olive oil, and grated fresh vegan Parmesan cheese. 4. Bake at 400° F for about 10 minutes or until the cheese is melted.  5. In a food processor add all ingredients for the pesto. Blend until well combined.  6. Remove eggplant rollatini from the oven and top with fresh pesto. Serve immediately. Mangia! Made with love! 👩🏻‍🍳💕   #eggplantrollatini #eggplantparm #healthyitalian #glutenfreerecipes #dairyfreerecipes #veganrecipes #omgshesgf
🍆 Eggplant Rollatini Gluten Free | Dairy Free | Vegan 👩🏻‍🍳Follow OMG She’s Gluten Free for more healthy gluten free recipes! 🍽️ This is one of my very favorite dishes to make! This savory Italian dish combines a crispy roasted eggplant, creamy lemon ricotta, smothered in a delicious marinara and topped with fresh pesto. Make sure to save this one for later, you are going to want to give it a try! 🥰 Ingredients Eggplant Rollatini: 1 large eggplant 2 cups marinara sauce 1/2 cup olive oil for ricotta & brushing 1 1/2 cups vegan ricotta cheese 1 lemon- zested 2 garlic cloves, minced 1/4 cup vegan Parmesan cheese (set some aside to sprinkle over top) Pesto: 2 cups fresh basil leaves 1/4 cup pine nuts 2 garlic cloves 1 teaspoon lemon juice 1/2 teaspoon salt
4 tablespoons extra virgin olive oil (add more or less for desired consistency) Method: 1. Wash and slice eggplant 1/8 of an inch. Brush eggplant slices generously with olive oil and pan sear until golden on both sides. Set aside. 2. To make the vegan ricotta filling- mix ricotta, garlic, 1/4 cup olive oil, grated vegan Parmesan cheese, and lemon zest. Mix until well combined. 3. Add ricotta mixture to the eggplant slices and roll them up. Arrange over the marinara sauce, drizzle with olive oil, and grated fresh vegan Parmesan cheese. 4. Bake at 400° F for about 10 minutes or until the cheese is melted. 5. In a food processor add all ingredients for the pesto. Blend until well combined. 6. Remove eggplant rollatini from the oven and top with fresh pesto. Serve immediately. Mangia! Made with love! 👩🏻‍🍳💕 #eggplantrollatini #eggplantparm #healthyitalian #glutenfreerecipes #dairyfreerecipes #veganrecipes #omgshesgf

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