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@evergreen_abolade: #evergrenminister #elizabethanddeeborahbandanniversary #csmcstmarydistrict #ebenezer model

PsamsonAbolade
PsamsonAbolade
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Thursday 13 August 2026 10:24:36 GMT
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funmite627
funmite :
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2026-08-13 10:43:22
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shotby_wyse
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2026-08-16 10:55:44
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Cowboy Butter Beef Stroganoff 🐄✨ No cans, no shortcuts just pure comfort in 30 minutes. 🕰️ This is the Beef Stroganoff upgrade you’ve been waiting for! ✋ By using ground sirloin, @Kinders Cowboy Butter, and Pinot Grigio we’re taking this classic from a basic weeknight meal to something truly NEXT LEVEL. It’s rich, savory, and 100% next level comfort. 🤤🔥 Recipe below! 👇 INGREDIENTS 🛒 • The Meat: 1.5 lbs Ground Sirloin (keep those chunks marble-sized!) • The Aromatics: Fresh Green Onion whites + 5 cloves minced Garlic • The Veggies: 1 lb Baby Bella Mushrooms • The Liquids: 1/2 cup Cavit Pinot Grigio, 2 cups Beef Stock, 1/2 cup Heavy Cream • The Velvet Base: 4 oz Cream Cheese + 1/2 cup Sour Cream • The Flavor: 1 tbsp Grey Poupon, 1 tbsp Worcestershire • The Seasoning: Kinder’s Cowboy Butter, Garlic & Onion Powder, Paprika, & Black Pepper • The Base: 12 oz Extra Wide Egg Noodles (I use everything but 1/4 of the bag for the best sauce-to-noodle ratio!) STEP-BY-STEP 👩‍🍳 1. The Sear: Brown the sirloin season generously. Pro-tip: Over-season your meat slightly so the flavor carries through the whole sauce! Set aside. 2. The Sauté: In the same pan add 2 tbsp of Butter and Mushrooms until dark brown, then add onion whites and garlic. 3. The Deglaze: Pour in the Pinot Grigio and scrape up all those flavorful brown bits! 4. The Sauce: Whisk in stock, cream, Dijon, Worcestershire, and cream cheese until smooth and thick. 5. The Reveal: Add the beef back in, stir in sour cream on low heat, and toss with egg noodles. Top with green onions and serve it up with charred asparagus and garlic knots for the ultimate meal! 🥂✨ #BeefStroganoff #CowboyButter #DinnerIdeas #ComfortFood #EasyRecipe
Cowboy Butter Beef Stroganoff 🐄✨ No cans, no shortcuts just pure comfort in 30 minutes. 🕰️ This is the Beef Stroganoff upgrade you’ve been waiting for! ✋ By using ground sirloin, @Kinders Cowboy Butter, and Pinot Grigio we’re taking this classic from a basic weeknight meal to something truly NEXT LEVEL. It’s rich, savory, and 100% next level comfort. 🤤🔥 Recipe below! 👇 INGREDIENTS 🛒 • The Meat: 1.5 lbs Ground Sirloin (keep those chunks marble-sized!) • The Aromatics: Fresh Green Onion whites + 5 cloves minced Garlic • The Veggies: 1 lb Baby Bella Mushrooms • The Liquids: 1/2 cup Cavit Pinot Grigio, 2 cups Beef Stock, 1/2 cup Heavy Cream • The Velvet Base: 4 oz Cream Cheese + 1/2 cup Sour Cream • The Flavor: 1 tbsp Grey Poupon, 1 tbsp Worcestershire • The Seasoning: Kinder’s Cowboy Butter, Garlic & Onion Powder, Paprika, & Black Pepper • The Base: 12 oz Extra Wide Egg Noodles (I use everything but 1/4 of the bag for the best sauce-to-noodle ratio!) STEP-BY-STEP 👩‍🍳 1. The Sear: Brown the sirloin season generously. Pro-tip: Over-season your meat slightly so the flavor carries through the whole sauce! Set aside. 2. The Sauté: In the same pan add 2 tbsp of Butter and Mushrooms until dark brown, then add onion whites and garlic. 3. The Deglaze: Pour in the Pinot Grigio and scrape up all those flavorful brown bits! 4. The Sauce: Whisk in stock, cream, Dijon, Worcestershire, and cream cheese until smooth and thick. 5. The Reveal: Add the beef back in, stir in sour cream on low heat, and toss with egg noodles. Top with green onions and serve it up with charred asparagus and garlic knots for the ultimate meal! 🥂✨ #BeefStroganoff #CowboyButter #DinnerIdeas #ComfortFood #EasyRecipe
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