@wannanena: ใครบอกขับ C400GT ต้องใช้เงินแสน? ล่าสุดโดนจับได้ว่าแอบซื้อ... แต่รอดเฉย! 😂 คันแค่นี้เปิดเบาะได้จริง เอาไว้ซ่อนเงินเมียได้ 300 บาทถ้วน! ดีเทลแน่น ล้อหมุน แฮนด์เลี้ยวได้จริง ใครดูออกแวบแรกว่าเป็นของเล่นบ้าง? ลองทายกันเล่นๆ ว่ากี่บาท? 👇 . #โมเดลรถ #C400GT #รถของเล่น #ของสะสม #ของมันต้องมี

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ozone9899
★น้อนโซนชิชิ :
ดูออกครับว่าเป็น AI
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abd15537
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มี110iไหม
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user6581124775774
นักตกปลาแดนมังกร :
น่าจะ AI นะครับ
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Kon :
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ปังปอนด์ 💢💪191🇵🇹🇧🇷🇨🇳 :
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skytoy17 :
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YOUNGGU-FON(ฟ้อน) FT.YOUGTARR, :
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kaow4173
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Tiftik Sandviç – Beef Sandwiches 🥪 English⬇️ Malzemeler: 	•	1 adet lavaş 	•	1 parça et 	•	1 avuç rendelenmiş kaşar peyniri 	•	1 küçük kase yoğurt 	•	Birkaç dal taze fesleğen (ince doğranmış) 	•	Yarım salatalık (küçük küpler halinde doğranmış) 	•	1 tatlı kaşığı tereyağı 	•	1-2 yemek kaşığı barbekü sos 	•	(İsteğe bağlı) 1 tatlı kaşığı domates salçası veya küçük doğranmış domates 	•	Bir avuç patates cipsi 	•	Tuz, karabiber 	•	Biraz zeytinyağı veya tereyağı (kızartmak için) Hazırlık: 	1.	Eti Hazırla: Eti 1 saat düdüklü tencerede haşla ve varsa kemikten ayırıp tiftik tiftik parçala. Tavaya tereyağını al, eti ekleyip 5 dakika kadar barbekü sosla kavur. İsteğe bağlı olarak domates salçası veya taze doğranmış domates de ekleyebilirsin—bu etin lezzetini daha da derinleştiriyor. 	2.	Sosu Yap: Küçük bir kasede yoğurt, doğranmış taze fesleğen ve salatalığı karıştır. Damak zevkine göre tuz ve karabiber ekle. Arzuya göre içine az miktarda sarımsak da rendeleyebilirsin. 	3.	Lavaşı Doldur: Bütün malzemeleri lavaşa ekle ve katla. Arkalı önlü kızart. İstersen sarımsaklı maydonozlu tereyağ sürebilirsin sıcakken.  	5.	Servis: Sıcak servis et. Yanına ekstra yoğurtlu sos ya da limon dilimi çok yakışır. ⬇️  Ingredients: 	•	1 lavash or tortilla 	•	1 piece of beef 	•	A handful of grated cheddar cheese 	•	1 small bowl of yogurt 	•	A few sprigs of fresh basil (finely chopped) 	•	Half a cucumber (diced into small cubes) 	•	1 tsp butter 	•	1–2 tbsp barbecue sauce 	•	(Optional) 1 tsp tomato paste or a few diced fresh tomatoes 	•	A handful of potato chips 	•	Salt and black pepper 	•	A bit of olive oil or butter (for toasting) Instructions: 	1.	Prepare the Meat: Pressure-cook the beef for about 1 hour until tender. Shred the meat using a fork, removing any bones if necessary. In a pan, melt the butter and sauté the shredded beef with barbecue sauce for about 5 minutes. Optionally, add tomato paste or diced tomatoes to enrich the flavor. 	2.	Make the Sauce: In a small bowl, mix yogurt with chopped fresh basil and diced cucumber. Add salt and black pepper to taste. You can also add a little grated garlic if you like. 	3.	Assemble the Wrap: Spread all the ingredients evenly over the flatbread. Fold or wrap it tightly. Toast both sides in a pan until golden and crispy. If desired, brush with garlic-parsley butter while it’s still hot. 	4.	Serve: Serve warm with extra yogurt sauce or a wedge of lemon on the side. Enjoy! #beef #sandwiches #busezeynep
Tiftik Sandviç – Beef Sandwiches 🥪 English⬇️ Malzemeler: • 1 adet lavaş • 1 parça et • 1 avuç rendelenmiş kaşar peyniri • 1 küçük kase yoğurt • Birkaç dal taze fesleğen (ince doğranmış) • Yarım salatalık (küçük küpler halinde doğranmış) • 1 tatlı kaşığı tereyağı • 1-2 yemek kaşığı barbekü sos • (İsteğe bağlı) 1 tatlı kaşığı domates salçası veya küçük doğranmış domates • Bir avuç patates cipsi • Tuz, karabiber • Biraz zeytinyağı veya tereyağı (kızartmak için) Hazırlık: 1. Eti Hazırla: Eti 1 saat düdüklü tencerede haşla ve varsa kemikten ayırıp tiftik tiftik parçala. Tavaya tereyağını al, eti ekleyip 5 dakika kadar barbekü sosla kavur. İsteğe bağlı olarak domates salçası veya taze doğranmış domates de ekleyebilirsin—bu etin lezzetini daha da derinleştiriyor. 2. Sosu Yap: Küçük bir kasede yoğurt, doğranmış taze fesleğen ve salatalığı karıştır. Damak zevkine göre tuz ve karabiber ekle. Arzuya göre içine az miktarda sarımsak da rendeleyebilirsin. 3. Lavaşı Doldur: Bütün malzemeleri lavaşa ekle ve katla. Arkalı önlü kızart. İstersen sarımsaklı maydonozlu tereyağ sürebilirsin sıcakken. 5. Servis: Sıcak servis et. Yanına ekstra yoğurtlu sos ya da limon dilimi çok yakışır. ⬇️ Ingredients: • 1 lavash or tortilla • 1 piece of beef • A handful of grated cheddar cheese • 1 small bowl of yogurt • A few sprigs of fresh basil (finely chopped) • Half a cucumber (diced into small cubes) • 1 tsp butter • 1–2 tbsp barbecue sauce • (Optional) 1 tsp tomato paste or a few diced fresh tomatoes • A handful of potato chips • Salt and black pepper • A bit of olive oil or butter (for toasting) Instructions: 1. Prepare the Meat: Pressure-cook the beef for about 1 hour until tender. Shred the meat using a fork, removing any bones if necessary. In a pan, melt the butter and sauté the shredded beef with barbecue sauce for about 5 minutes. Optionally, add tomato paste or diced tomatoes to enrich the flavor. 2. Make the Sauce: In a small bowl, mix yogurt with chopped fresh basil and diced cucumber. Add salt and black pepper to taste. You can also add a little grated garlic if you like. 3. Assemble the Wrap: Spread all the ingredients evenly over the flatbread. Fold or wrap it tightly. Toast both sides in a pan until golden and crispy. If desired, brush with garlic-parsley butter while it’s still hot. 4. Serve: Serve warm with extra yogurt sauce or a wedge of lemon on the side. Enjoy! #beef #sandwiches #busezeynep

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