@elsafleetwood: How I steam milk as a barista! Pause the video if it’s too fast, I tried my best to do it as good as possible 🫪 lmk if you have any questions 💕 #barista #coffeshop

SirZD :

How about my mocha?

ᶻᵉʷᵈⁱᵃ :

Guys is my flat white good😭

piawersi :

but that's far too much milk, I don't want to waste it

butterflyy_ni :

good now do : how to steam milk without steamer

HollyRebecca :

I just end up with hot milk with foam, not a silky milk, where am I going wrong 💔

geno :

ill never understand why people who do milk steam tutorials tell a second amount as if every steam wasnt isn't different and every wand requires different amount of aeration

Soyuz_on_Android_Male :

nah. I just leave my hand there to burn. it has to be 140 degrees.

🤠 :

still working on it 🫡

Huddy :

Unfortunately you can do everything right but if the espresso machine you’re using sucks at steaming like making milk too frothy it won’t always work 😭 it’s not always user error but the machine itself.

𝐀"🤍 :

this is my cappuccino as a 1 month worker☺️

Icezyyyyyyyyy🕸️ :

💕👏

MOBANI :

Hi! I’ve been loving your barista content! 😊 I’d love to reach out about a potential collaboration, but I can’t send you a DM. Could you DM me or share your email? 💌

009 :

im trying my best here!Q^Q

🍡🎏Bronya🌟🎎 :

How do you know how much to turn the like nob to get steam, bc I just turn it like half way idek if I’m making sense.

:pj :

more practice

Michael Latte Art ☕️ :

I made heart basic art

Ni A NG 🫟 :

🤭

SamirSSS :

depende de muchos factores, calidad de la leche, calidad de la maquina, presión de la lanceta, etc etc.

Emma :

Hi question! Sometimes my milk will overflow! Am I giving it too much air, or turning it too hot?

Node23 :

MO‘SHOTS :

Matcha kem cheese🧀 :

can u check

denyocheqq :

lene :

i keep creating big bubbles idk what went wrong