This is perfect I’m actually pissed…gonna have lengthy convo with my next loaf 🤣🤣
2026-08-14 00:49:39
66
CRRN :
Prettiest loaf I’ve seen on this app. ✨
2026-08-18 18:44:37
6
Prz🐙 :
Mine is never defined like that 🥹 I do the bread tho does that change anything?
2026-08-13 11:14:22
9
phoebe.loops :
That dough has 4 grandparents and 2 present parents.
2026-08-16 15:44:22
3
ChaosInMe :
Beautifull! How deep should the scores be? Both the expansion and the dekorative ones 😊
2026-08-17 17:00:50
4
BeerBellyHomer :
Mine stuck to the banneton cover horribly
2026-08-13 18:23:55
1
Julie Hays Bertsch :
When you take it out of the fridge does it need to stay at room temp or does it go right in the oven?
2026-08-16 00:10:45
1
ow my head :
Beautiful loaf! Why do you use rice flour on top instead of AP/bread flour?
2026-08-13 18:45:38
3
Lori Julie-Ann :
I tried it out! made for another friend named Lori, I spared by you Lori, baked by me Lori hehe. should be patented "The Lori"
2026-08-13 15:37:05
4
MellyB 🍉 :
When I mist and then flour, it turns into a paste. What am I doing wrong, maybe a bit too much mist?
2026-08-16 01:56:06
1
Angela Marie :
Mine never comes out that firm
2026-08-13 14:38:32
3
Crystal Payne :
ok that is the prettiest bread I have ever seen
2026-08-13 11:13:37
1
avocadoughcrunch :
Your scoring is beautiful 😍
2026-08-13 16:06:57
1
sweetgreens81818 :
This looks amazing
2026-08-16 05:18:07
2
🩷Hannah🩷 :
I'm jealous of how your dough keeps it's shape so well
2026-08-14 02:07:50
1
Zach Day :
Wow
2026-08-18 01:07:53
1
Dai :
Thanks!
2026-08-14 13:16:54
1
Lori Julie-Ann :
Would you know if your durch oven is bigger than the Le Creuset one?
2026-08-13 12:00:00
1
Ash :
Gorgina, well done!!!
2026-08-17 20:45:34
1
June :
I’m shocked that your bread isn’t absolutely burned to a crisp at 450 uncovered 😂
2026-08-14 17:56:36
0
Sassytle :
@Lori Jean | Sourdough how did you make your starter? Is the flour King Arthur. I couldn’t see your sourdough recipe that you pinned. Where can I find it? 😀
2026-08-19 12:00:50
1
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