@danilocortellini: Watermelon and tomatoes salad 😋 full recipe below 👇 Zingy and refreshing this salad will surprise you at every bite. Avoid the cheese to keep it vegan and add chilly flakes if you like a little kick. Serves 2 // Prep time 15 minutes Ingredients: 1 ripe large tomato (bull’s hart) (or 3 vine tomatoes) 1 large slice of watermelon 1 shallot ½ a lemon, juice 10 gr of almonds 60 gr of goat’s ricotta or goat’s cheese Fresh basil and mint to garnish 3 tbsp of extra virgin olive oil 1 tbsp of apple cider vinegar Salt and black pepper to taste Method As simple as slicing the tomato and watermelon into chunks and place them on a large tray. Slice the shallot thinly and let it sit 5 minutes with the lemon juice and a pinch of salt to mellow its pungent flavour. Dress with a good quality extra virgin olive oil and don’t be shy with salt and pepper. Add chunks of ricotta, the shallot, the chopped almonds and fresh herbs and enjoy.

Danilo Cortellini

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Region: IT

Thursday 13 August 2026 11:14:07 GMT