@homechefkyle: Recipe ⬇️🤙🏽 Chicken Fettuccini Alfredo •1lb chicken cutlets, seasoned heavily with S&P •1/4 cup olive oil •1/4 cup cold unsalted butter •3 cloves of garlic, minced •1 1/3 cup chicken stock •1 cup heavy cream •200g-250g al dente fettuccini •1 cup reserved pasta water •1/2 cup pecorino or parmigiano •2 egg yolks •1 tbsp dry parsley 1️⃣ sear chicken cutlets in online oil and butter. Flip a once golden brown and season with any of your favourite seasonings (optional) remove from pan, slice and set aside. 2️⃣ add garlic to the pan and saute for 1 minute. Deglaze with chicken stock and allow to reduce for 2-3 minutes. Lower the heat. Add heavy cream and let reduce again for 2-3 minutes. 3️⃣ add fettuccini, pasta water, pecorino. Turn off heat and egg yolk. Stir and toss until thick and creamy. Add half of the chicken into the pasta, along with dry parsley. Plate and top with the rest of the chicken. Enjoy! #chef #Recipe #pasta #alfredo #fyp
