@melissahomeliving: Steamed bee hoon instead of frying it! 🍜✨ Ingredients: Bee hoon, egg, sliced meat, cabbage, carrot, onion, minced garlic, light soy sauce, a little dark soy sauce, sesame oil, salt & crispy fried shallots. Method: Season the softened bee hoon with the sauces, sesame oil and salt. Fry the egg and set aside. Fry garlic until fragrant, then add meat, onion, carrot and cabbage. Turn off the heat, mix in the bee hoon and egg, then transfer to a steaming dish. Steam for about 8 minutes. Finish with crispy fried shallots. Fluffy, savoury and packed with ingredients! 😋 Follow Melissa for more home tips. #BeeHoon #HomeCooking #EasyRecipe #CookingTips #家常菜

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Thursday 13 August 2026 11:49:11 GMT