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@le.defi.scad: CHERS REVENDEURS, C’EST LE MOMENT DE VOUS APPROVISIONNER ! Rejoignez-nous et bénéficiez de prix de gros spécialement réservés aux revendeurs ! Cahiers disponibles en gros : • cahiers simples 50, 100, 200, 300 pages • Cahiers cartonnés • Cahiers plastifiés • Cahiers de TP , plastifiés • Cahiers de dessin et d’écriture •Cahiers calligraphes •etc#benintiktok🇧🇯 #rentréescolaire #librairie#fournituresscolaires

Le DEFI SCAD
Le DEFI SCAD
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Region: BJ
Thursday 13 August 2026 11:56:59 GMT
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Comments

judith2000000
Judith2000000 :
combien le paquet svp
2026-08-17 11:14:13
1
ola81263
Ola :
vous êtes où précisément au Bénin?
2026-08-19 22:32:55
0
judith2000000
Judith2000000 :
c'est pas au Togo ?
2026-08-17 14:03:11
1
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Ingredients: * 2½ cups flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp salt * 2 tsp pumpkin pie spice * 1 stick butter, melted * 1½ cups brown sugar * 1 egg * 1 tsp vanilla extract * ½ cup pumpkin purée 🧁 Filling * 8 oz cream cheese * 2 tbsp pumpkin purée * 1½ cups powdered sugar * 1½ tsp vanilla 👩‍🍳 Directions 1. Preheat oven to 350°F. 2. Squeeze the pumpkin purée between paper towels to remove excess moisture. 3. Combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. 4. Stir melted butter and brown sugar together in a large bowl. 5. Add the egg, vanilla, and pumpkin purée. 6. Roll the dough into balls and place on a cookie sheet. 7. Bake for 12–14 minutes, until golden brown. 8. Use the back of a spoon to make a small indent in each cookie. Let them cool. 9. Mix the cream cheese, pumpkin purée, powdered sugar, and vanilla together. 10. Dollop the filling onto the cooled cookies. 11. Sprinkle with cinnamon. 🍂🎃#fall #baking #pumpkin#fyp #famous
Ingredients: * 2½ cups flour * 1 tsp baking soda * ½ tsp baking powder * ½ tsp salt * 2 tsp pumpkin pie spice * 1 stick butter, melted * 1½ cups brown sugar * 1 egg * 1 tsp vanilla extract * ½ cup pumpkin purée 🧁 Filling * 8 oz cream cheese * 2 tbsp pumpkin purée * 1½ cups powdered sugar * 1½ tsp vanilla 👩‍🍳 Directions 1. Preheat oven to 350°F. 2. Squeeze the pumpkin purée between paper towels to remove excess moisture. 3. Combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. 4. Stir melted butter and brown sugar together in a large bowl. 5. Add the egg, vanilla, and pumpkin purée. 6. Roll the dough into balls and place on a cookie sheet. 7. Bake for 12–14 minutes, until golden brown. 8. Use the back of a spoon to make a small indent in each cookie. Let them cool. 9. Mix the cream cheese, pumpkin purée, powdered sugar, and vanilla together. 10. Dollop the filling onto the cooled cookies. 11. Sprinkle with cinnamon. 🍂🎃#fall #baking #pumpkin#fyp #famous

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