MiddleEats
Region: GB
Thursday 13 August 2026 12:16:38 GMT
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Mister MacK :
don't remove the onion juice. that's literally one of the biggest mistakes people make. most restaurants don't even make good koobideh
2026-08-19 23:20:15
9
Blue Genie :
don't strain the onion juice, use higher fat meat, add baking soda and enough salt
2026-09-07 01:36:52
5
iranpilled :
You need to overwork the ish out of the meat. That’s what makes it stay together on the skewer
2026-08-14 15:46:05
109
BornaMoradi1 :
you should use ice on your saffron instead of water its extracts the flavour alot better
2026-08-13 15:30:45
67
mr.firewall :
You have to grind the meat with onions at least 3 times. That’s the key.
2026-08-14 07:12:37
2
KaramellKamel :
Nice, glad you're not using baking soda to get that weird rubber bouncy feel. Usually much prefer the texture and the more meaty taste of less processed mince, but will try this.
2026-08-13 22:00:00
1
MaxVES1 ༽ :
You need to add some bicarbonate of soda for the bounce.
2026-08-13 17:42:17
18
Jonathan Udoka :
That’s $50 of saffron
2026-08-14 13:18:01
0
everlifted :
When I used pureeed onion my kebabs were very bitter.
2026-08-16 03:42:00
1
Salim Trofort 🚬😎 :
you must mix it with your palm not with the fingers, if you mix it with the fingers your meat will be less sticky. put it a little in the fridge after putting it on the sikh for 20 up to 30min
2026-08-13 16:51:05
1
👑SS💙👑🇸🇪 :
To make Kobideh most important is the meat. Try with lam breast most important part. I like at least 30% fat...
2026-08-13 17:33:40
6
ZAKA :
Try Kurdish Kebab specifically Sulaimany Kebab
2026-08-13 14:37:34
3
Saga :
Kurdish kebab>>>
2026-08-23 13:46:41
0
BG :
Koobideh is so peak
2026-08-15 18:44:11
20
Baconman :
You missed the tail fat in recipe in the meat.
2026-08-13 14:37:10
3
Dr Mahta :
Most restaurants quality koobideh in the UK has nothing to do with authentic Iranian koobideh. We don't actually use a lot of onion in koobideh and it certainly shouldn't taste like onion or fat. It's more about the good quality meat and fat ratio.
2026-08-13 20:19:52
1
drinkhone :
Best koobideh is not bouncy, it should almost fall apart
2026-08-13 18:18:58
2
Drood51 :
Persian foods 👏👏👏
2026-08-14 16:52:13
4
crymenot2 :
خسرت الوزن ازاي
2026-08-13 15:32:24
0
PAK MAN :
add a lil ghee/olive oil in the mince with everything else mix well and refrigerate for a few hours
2026-08-13 13:45:31
0
NurPleX ( F#ck IRGC ) :
this made me so hungry
2026-08-15 18:46:37
1
jvtamales :
Beautiful dish!!
2026-08-15 23:08:26
1
KAVKAZ :
Every Persian Meal is with Kubideh,but my favourite is Shishlik Lamb chops make a video with that please😎
2026-08-16 16:12:17
1
TikTokkerNumber3882 :
Try adding baking soda to the meat
2026-08-15 19:31:50
1
ssr_kk52 :
Koobideh should be juicy but not tough or bouncy. It just needs to hold together on the skewer so don’t over mix. At home, you can just put into a cast iron pan and bake until done if you don’t have skewers.
2026-08-16 09:48:24
1
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