@anabelle.vangiller: Recipe below! Cookie Dough Ice Cream Cookie Dough 1 cup almond flour ¼ cup butter, softened ⅓ cup brown sugar 2 tbsp milk 1 tsp vanilla ¼ tsp salt ½ cup mini chocolate chips Beat butter and brown sugar until creamy. Mix in milk and vanilla. Add almond flour and salt, mixing until a dough forms. Fold in chocolate chips. Chill 20–30 minutes, then roll into small balls or pieces. Freeze 30+ minutes. Ice Cream 2 cups heavy cream 1 cup whole milk ¾ cup sugar 1 tbsp vanilla ¼ tsp salt Whisk all ingredients until sugar dissolves. Pour into frozen KitchenAid ice cream bowl and churn on STIR for 20–25 minutes. Add most cookie dough during the last few minutes. Transfer to a freezer safe container and fold in remaining dough. Freeze 3–4 hours before severing. • • • • • #homemade #Recipe #fromscratch #simple #icecream

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Thursday 13 August 2026 12:17:41 GMT