@steelpan.guy: easy pan sauce for steak

Daddyfatsaxxx979 :

Yea Deglaze that fucking pan

RJE619 :

3 ingredients. Fond, wine, butter and hoisin sauce.

PCproduct :

Add some shallots, they won’t overpower the steak natural flavors

Max Harley :

Archaic :

no decent steak should ever be covered or used with sauce. horrible.

Steakski :

How can I pan sear steaks without it smoking up the house?

Matts woodshop :

I tell everyone “ High end of medium low is the difference that makes the difference “

Invaderzimm2.0 :

Just ruined a perfectly good steak bro

Hayden :

What about the opposite bottom of the pan fond?

Paper.To.Pixel :

How well does this work with cast iron?

VorQui :

hoisen sauce is frickin terrible

EmmaStoneArt :

Thankyou for your work Sir

Daddy3000 :

Sauce looks gross

Bees In My Head :

I didn't know you can deglaze with a guitar

Kit/Ket :

i prefer to make gravy with fond

j__j__ :

Big Fond

Jakob Schmidt :

Big teflon doesn’t want you to know

️ :

what could i use to deglaze bacon and sunny eggs in the morning

eatskarlogee :

I like the way your spoon is guitar-shaped.🎸

gamsgamsgamsgams :

Oh yeah that's a dirty pan

Scott🇨🇦❌ :

Does big Hoisin know??

bubba8415 :

Is that a guitar spoon ?

Nathan Gregory :

What if I love all my spoons equally

ARCX JA :

No

Controlled Speed :

That’s gotta be good, and it’s amazing how easy it is to make once you know what your doin’. And those Titanium pans are the best. I love all of mine. Those Heritage Steel Titanium’s clean up beautifully!