@emmamaertenss: RECIPES ON THE ROAD 🚌🧑🏽🍳 Welcome to my new series! Whether you’re also travelling Australia or just want simple recipes that feel fancy and don’t cost a fortune, follow along! 🩷 RECIPE: Cafe-style poached eggs 🍳🥑 Ingredients: 2 eggs Small pot of water Vinegar Toast + toppings of choice Method: 1. Bring a pot of water to the boil. 2. Once boiling, turn off heat. 3. Add a splash of vinegar and ensure there are no bubbles. 4. Use a spoon to create a whirlpool, then immediately crack in eggs. 5. Turn the heat back to high and cook for 3-4 minutes. Cooking time will vary depending on size and temperature of eggs. To check, gently lift up egg. If the white is set, remove. 6. Make your toast and serve! #lapofaus #healthyrecipe #poachedeggs