@cookrate.com: Puff pastry appetizer with sausages. The secret that makes it so tasty Ingredients sausages: 500 g (18 oz) garlic: 80 g (2.8 oz) butter: 170 g (6.0 oz) cheese cream: 200 g (7.1 oz) mozzarella: 300 g (11 oz) puff pastry: 800 g (28 oz) eggs: 1 pc cheese cream: 200 g (7.1 oz) mozzarella: 100 g (3.5 oz) olive oil: 50 ml (1.7 fl oz) soy sauce: 30 ml (1.0 fl oz) sweet paprika: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) garlic: 20 g (0.7 oz) dried tomatoes: 200 g (7.1 oz) green olives: 150 g (5.3 oz) mozzarella: 30 g (1.1 oz) parsley: 20 g (0.7 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz)

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Thursday 13 August 2026 21:35:00 GMT