@filosofiq2: Makna: Kalimat ini mengajarkan kita kewaspadaan dan kemandirian hati yang sangat berharga: jangan menjadikan kehadiran atau penilaian orang lain sebagai satu-satunya sandaran agar kau tetap berdiri tegak. Sifat manusia memang bisa berubah sewaktu-waktu. Hari ini kau terasa sangat berharga, dicari, dan dianggap penting; namun esok hari tanpa tanda yang jelas, posisi itu bisa berbalik — kau mungkin seolah tak dikenal, tak lagi dibutuhkan, atau dianggap tak berarti sama sekali. Itulah kenyataan hidup yang harus kita terima dengan lapang dada. Bukan berarti kita dilarang percaya atau mencintai, melainkan: siapkan dirimu untuk tetap utuh dan kuat meski harus berjalan sendiri. Saat kebahagiaan dan kekuatanmu bersumber dari dalam dirimu sendiri, perubahan sikap orang lain tak akan lagi sanggup merobohkanmu. Intinya: Berdirilah kokoh di kakimu sendiri. Jadilah prioritas bagi dirimu sendiri, agar saat dunia berubah dan orang lain menjauh — kau tetap ada untuk dirimu sendiri.   #BerdiriDiKakiSendiri #SiapBerdiriSendiri #ManusiaBisaBerubah #HariIniPentingBesokBukan #KuatDariDalam ✨🍃

FilosofIQ
FilosofIQ
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Thursday 13 August 2026 14:48:42 GMT
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cicaplenger25
midnighttears :
izin save video nya bang 🙏🙏
2026-08-18 18:32:58
2
qi8403
qi :
begitulah manusia
2026-08-17 23:36:37
2
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🇬🇧 VEGETABLE PAKORA WITH CUCUMBER SAUCE Ingredients Pakora * 1 red onion * 1 white onion * ½ eggplant * 200 g chickpea flour * Fresh chopped coriander * 1 tsp paprika or chili powder * 1 tsp ground cumin * ½ tsp turmeric * Salt & pepper * Water, as needed * Oil for frying Cucumber sauce * 1 cucumber * 150 g Greek yogurt * Fresh mint * Salt & pepper * A drizzle of olive oil Method Julienne the onions and eggplant. Add chickpea flour, coriander, paprika, cumin, turmeric, salt and pepper. Gradually add water until you get a thick batter that coats the vegetables. Shape into small pakoras and fry in hot oil until golden and crispy. For the sauce, grate the cucumber and squeeze out the excess water. Mix with Greek yogurt, fresh mint, salt, pepper and a drizzle of olive oil. Serve the crispy pakoras hot with the cucumber sauce. 🔥 🇮🇹 PAKORA DI VERDURE CON SALSA AL CETRIOLO Ingredienti Pakora * 1 cipolla rossa * 1 cipolla bianca * ½ melanzana * 200 g farina di ceci * Coriandolo fresco tritato * 1 cucchiaino paprika o chili powder * 1 cucchiaino cumino in polvere * ½ cucchiaino curcuma * Sale e pepe * Acqua q.b. * Olio per friggere Salsa al cetriolo * 1 cetriolo * 150 g yogurt greco * Menta fresca * Sale e pepe * Un filo di olio d’oliva Procedimento Taglia cipolle e melanzana a julienne. Aggiungi farina di ceci, coriandolo, paprika, cumino, curcuma, sale e pepe. Versa poca acqua alla volta fino a ottenere un impasto denso che avvolga bene le verdure. Forma dei piccoli pakora e friggili in olio caldo fino a quando saranno dorati e croccanti. Per la salsa, grattugia il cetriolo, strizzalo bene per eliminare l’acqua e mescolalo con yogurt greco, menta, sale, pepe e un filo d’olio. Servi i pakora caldi con la salsa al cetriolo. 🔥#khalidelmahi
🇬🇧 VEGETABLE PAKORA WITH CUCUMBER SAUCE Ingredients Pakora * 1 red onion * 1 white onion * ½ eggplant * 200 g chickpea flour * Fresh chopped coriander * 1 tsp paprika or chili powder * 1 tsp ground cumin * ½ tsp turmeric * Salt & pepper * Water, as needed * Oil for frying Cucumber sauce * 1 cucumber * 150 g Greek yogurt * Fresh mint * Salt & pepper * A drizzle of olive oil Method Julienne the onions and eggplant. Add chickpea flour, coriander, paprika, cumin, turmeric, salt and pepper. Gradually add water until you get a thick batter that coats the vegetables. Shape into small pakoras and fry in hot oil until golden and crispy. For the sauce, grate the cucumber and squeeze out the excess water. Mix with Greek yogurt, fresh mint, salt, pepper and a drizzle of olive oil. Serve the crispy pakoras hot with the cucumber sauce. 🔥 🇮🇹 PAKORA DI VERDURE CON SALSA AL CETRIOLO Ingredienti Pakora * 1 cipolla rossa * 1 cipolla bianca * ½ melanzana * 200 g farina di ceci * Coriandolo fresco tritato * 1 cucchiaino paprika o chili powder * 1 cucchiaino cumino in polvere * ½ cucchiaino curcuma * Sale e pepe * Acqua q.b. * Olio per friggere Salsa al cetriolo * 1 cetriolo * 150 g yogurt greco * Menta fresca * Sale e pepe * Un filo di olio d’oliva Procedimento Taglia cipolle e melanzana a julienne. Aggiungi farina di ceci, coriandolo, paprika, cumino, curcuma, sale e pepe. Versa poca acqua alla volta fino a ottenere un impasto denso che avvolga bene le verdure. Forma dei piccoli pakora e friggili in olio caldo fino a quando saranno dorati e croccanti. Per la salsa, grattugia il cetriolo, strizzalo bene per eliminare l’acqua e mescolalo con yogurt greco, menta, sale, pepe e un filo d’olio. Servi i pakora caldi con la salsa al cetriolo. 🔥#khalidelmahi

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