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NEWS | Counter-Strike 2
NEWS | Counter-Strike 2
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Thursday 13 August 2026 14:58:48 GMT
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hoelkop
Alexander :
это шо такое
2026-08-14 08:48:37
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The production of the Iraq Three Towers Project in the Middle East has been completed. The three towers and the lower chassis are more than three meters high. Tens of millions of lamp beads and computer programming systems show a lot of light changes. It only takes us 20 days for such a huge project! We are an excellent building model manufacturer from China.#architecturalmodels #builidingmodles #miniaturemodel #scalemodel #factory
The production of the Iraq Three Towers Project in the Middle East has been completed. The three towers and the lower chassis are more than three meters high. Tens of millions of lamp beads and computer programming systems show a lot of light changes. It only takes us 20 days for such a huge project! We are an excellent building model manufacturer from China.#architecturalmodels #builidingmodles #miniaturemodel #scalemodel #factory
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twitch: buster #buster
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One-Pan Meatballs & Pea Stew. Recipe ↓ ■ INGREDIENTS For the stew: • frozen green peas - 10 oz (300 g) • carrots - 2, sliced • potatoes - 2 medium, diced • onion - 1 medium, chopped • tomato paste - 1 tbsp • olive oil - 2 tbsp • water - 2-2½ cups • salt - to taste For the mini meatballs: • ground beef - 9 oz (250 g) • onion - 1 small, finely grated • egg - 1 large • breadcrumbs - 3 tbsp • salt - ½ tsp • black pepper - ½ tsp • ground cumin - ½ tsp For frying: • neutral oil - as needed ■ HOW TO COOK: 1. In a bowl, combine all the meatball ingredients. Knead for 5-10 minutes until well mixed. 2. Lightly flour a plate. Pinch off small pieces of the meat mixture and roll into mini meatballs. Toss them gently in the flour so they don’t stick. 3. Heat a little oil in a skillet over medium heat. Fry the meatballs until lightly browned. Remove and set aside (they don’t need to be fully cooked yet). 4. In a pan, heat olive oil over medium heat. Add the chopped onion and sauté until soft. 5. Stir in the tomato paste and cook for 1-2 minutes. 6. Add carrots, potatoes, and peas. Stir and cook for 5-6 minutes. 7. Pour in enough hot water to just cover the vegetables. Season with salt. 8. Cover and simmer until the vegetables are tender. 9. Add the fried meatballs to the pot and simmer everything together for 5-10 minutes. 10. Serve hot. ■ INFO (approx.): Prep: 25 min  Cook: 40 min Serves: 3-4 ~460 kcal | 28 g protein | 22 g fat | 38 g carbs (per serving) #dinner #meatballs #DinnerIdeas #Recipe #dinnertime
One-Pan Meatballs & Pea Stew. Recipe ↓ ■ INGREDIENTS For the stew: • frozen green peas - 10 oz (300 g) • carrots - 2, sliced • potatoes - 2 medium, diced • onion - 1 medium, chopped • tomato paste - 1 tbsp • olive oil - 2 tbsp • water - 2-2½ cups • salt - to taste For the mini meatballs: • ground beef - 9 oz (250 g) • onion - 1 small, finely grated • egg - 1 large • breadcrumbs - 3 tbsp • salt - ½ tsp • black pepper - ½ tsp • ground cumin - ½ tsp For frying: • neutral oil - as needed ■ HOW TO COOK: 1. In a bowl, combine all the meatball ingredients. Knead for 5-10 minutes until well mixed. 2. Lightly flour a plate. Pinch off small pieces of the meat mixture and roll into mini meatballs. Toss them gently in the flour so they don’t stick. 3. Heat a little oil in a skillet over medium heat. Fry the meatballs until lightly browned. Remove and set aside (they don’t need to be fully cooked yet). 4. In a pan, heat olive oil over medium heat. Add the chopped onion and sauté until soft. 5. Stir in the tomato paste and cook for 1-2 minutes. 6. Add carrots, potatoes, and peas. Stir and cook for 5-6 minutes. 7. Pour in enough hot water to just cover the vegetables. Season with salt. 8. Cover and simmer until the vegetables are tender. 9. Add the fried meatballs to the pot and simmer everything together for 5-10 minutes. 10. Serve hot. ■ INFO (approx.): Prep: 25 min  Cook: 40 min Serves: 3-4 ~460 kcal | 28 g protein | 22 g fat | 38 g carbs (per serving) #dinner #meatballs #DinnerIdeas #Recipe #dinnertime

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