@bellaskitchen25: Cheesy potato bread Dough 4 cups (500 g) all-purpose flour 2¼ tsp (7 g) active dry yeast 1 cup (250 ml) warm milk 2 tbsp (25 g) sugar 1⅓ tsp (8 g) salt 2 tbsp (30 g) unsalted butter, softened Filling About 2 cups (450 g) potatoes, mashed and cooled 2 tbsp Mayonnaise ½ tsp garlic powder ½ tsp black pepper Salt, to taste Shredded mozzarella For cooking 1–2 tbsp neutral oil For brushing Melted butter 1–2 tbsp chopped fresh parsley Chili Mayonnaise ½ cup (120 g) mayonnaise 1-2 tsp hot sauce ½ tsp garlic powder ½ tsp salt 1 tsp lemon juice Pinch of black pepper Instructions Mix the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and softened butter. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for about 1 hour, until doubled. Mix the mashed potatoes with garlic powder, black pepper ,salt and mayonnaise. Divide the dough into 4-5 equal pieces. Roll or flatten each piece into a circle. Place mashed potato in the center, add shredded cheese on top, then bring the dough edges up around the filling and pinch firmly to seal. Gently flatten each stuffed ball with your hands into a thick round, being careful not to let the filling escape. Heat a non-stick pan over low to medium-low heat and lightly grease with butter or oil. Place the stuffed bread in the pan and cook for about 4–5 minutes per side, covered with a lid, until golden brown and cooked through. If it browns too quickly, reduce the heat. Brush the hot breads with melted parsley butter. #fyp #Foodie #FoodTok #cheese #potato

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Thursday 13 August 2026 15:07:10 GMT