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@countrybarbiinaenaen01: Idc 😎 I’ve got that phase #farmlife #country
CountryBarbiinaenae
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Region: US
Thursday 13 August 2026 15:08:11 GMT
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Mr black Heart 🖤 :
let be your man 🥰
2026-08-14 12:10:10
0
jrdohan8 :
😳😳😳
2026-08-13 15:19:22
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Rodrigo :
🥵🥵🥵
2026-08-13 15:39:39
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Jangan terus online! 👀 Semak dulu Booking Planner sebab Streaks & Turbo kini dah dilancarkan di Johor Bahru, Pulau Pinang, Ipoh, Melaka & Negeri Sembilan. Mana tahu Streak pertama anda dah menunggu. 🔥💚 #GrabMY #RakanGrabMY #GrabDriver #Streaks #Turbo
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Bánh Khọt - Crispy Vietnamese mini pancakes These crispy mini Vietnamese savory pancakes are seriously addictive! The batter is made with coconut milk and a splash of beer (or soda) for an extra light and crispy texture. Serve them hot with fresh herbs, lettuce, and a sweet, tangy fish sauce. ✨ Save this recipe and try it for your next Vietnamese food craving! Ingredients: For the batter 400g bánh xèo flour 400ml coconut milk 355ml beer or soda 100ml ice-cold water ½ tsp salt 1 tsp turmeric Green onions, finely chopped 350g shrimp, peeled and deveined ¾ tsp Chin-Su Fish Sauce @CHIN-SU ¼ tsp sugar Nuoc Cham 1 tbsp Chin-Su Phu Quoc fish sauce @CHIN-SU Global 2 tsp minced garlic 1 tbsp sugar 4 tbsp water Juice of ½ lime Chopped chilies Instructions -In a large bowl, whisk together the bánh xèo flour, coconut milk, beer or soda, ice-cold water, salt, and turmeric until smooth. Stir in the chopped green onions. Let the batter rest for about 15–20 minutes. -Stir-fry the shrimp with fish sauce and sugar until halfway cooked. Set aside while the batter rests. -Stir together the fish sauce, sugar, and water until the sugar dissolves. Add the lime juice and adjust to taste. -Heat a bánh khọt pan over medium-high heat and generously oil each mold. Pour batter into each mold, filling about ¾ full. -Place a seasoned shrimp in the center of each bánh khọt. Cover with a lid and cook until the batter is mostly set and the shrimp is cooked through. -Remove the lid and continue cooking until the edges are golden and crispy. Add a little more oil around the edges if needed for extra crispiness. -Remove the bánh khọt and serve hot with fresh herbs, lettuce, and the dipping sauce.Enjoy! . . . . #vietnamesefood #banhkhot #shrimprecipe #minipancakes #nuoccham
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