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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Snorkeling en Barbados una hermosa isla del caribe 😍🇧🇧 #snorkel #snorkeling #caribe #playa

Snorkeling en Barbados una hermosa isla del caribe 😍🇧🇧 #snorkel #snorkeling #caribe #playa

🔥Want to VibeCode? Join 21 Day BootCamp. Most vibe coders will never finish their projects. Why? They aim way too high and set goals they can’t actually hit. They try to one-shot the entire build instead of breaking it into steps. They let AI “set up the tech” without describing anything, the AI hallucinates, and the whole thing collapses. #vibecoding #nocode #21daybootcamp #aibootcamp #aiapps #saasbuilders#Inverted

🔥Want to VibeCode? Join 21 Day BootCamp. Most vibe coders will never finish their projects. Why? They aim way too high and set goals they can’t actually hit. They try to one-shot the entire build instead of breaking it into steps. They let AI “set up the tech” without describing anything, the AI hallucinates, and the whole thing collapses. #vibecoding #nocode #21daybootcamp #aibootcamp #aiapps #saasbuilders#Inverted

Released on August 18, 2003, I Love This Bar is a mid-tempo country song by Toby Keith, serving as the lead single from his eighth studio album, Shock'n Y'all, released through DreamWorks Records Nashville. Co-written by Keith alongside frequent collaborator Scotty Emerick, the track celebrates the colorful, welcoming atmosphere of an unpretentious local tavern, running through a list of diverse regular patrons—from cowboys and hippies to truck drivers and blue-collar workers—who all come together under one roof. The single became a massive commercial hit, spending five consecutive weeks at number 1 on the Billboard Hot Country Songs chart and crossing over to reach number 26 on the Billboard Hot 100. It earned Platinum certification from the RIAA and went on to inspire Keith's successful real-world restaurant chain, Toby Keith's I Love This Bar & Grill. Accompanied by a popular music video featuring Keith performing inside a rowdy roadhouse, the track won Top Country Song at the ASCAP Country Music Awards and earned nominations at both the Country Music Association Awards and the Academy of Country Music Awards. The song remains one of Keith's most recognizable signature tracks and a classic country anthem of the 2000s. #tobykeith #countrymusic #onthisday

Released on August 18, 2003, I Love This Bar is a mid-tempo country song by Toby Keith, serving as the lead single from his eighth studio album, Shock'n Y'all, released through DreamWorks Records Nashville. Co-written by Keith alongside frequent collaborator Scotty Emerick, the track celebrates the colorful, welcoming atmosphere of an unpretentious local tavern, running through a list of diverse regular patrons—from cowboys and hippies to truck drivers and blue-collar workers—who all come together under one roof. The single became a massive commercial hit, spending five consecutive weeks at number 1 on the Billboard Hot Country Songs chart and crossing over to reach number 26 on the Billboard Hot 100. It earned Platinum certification from the RIAA and went on to inspire Keith's successful real-world restaurant chain, Toby Keith's I Love This Bar & Grill. Accompanied by a popular music video featuring Keith performing inside a rowdy roadhouse, the track won Top Country Song at the ASCAP Country Music Awards and earned nominations at both the Country Music Association Awards and the Academy of Country Music Awards. The song remains one of Keith's most recognizable signature tracks and a classic country anthem of the 2000s. #tobykeith #countrymusic #onthisday

Summer looks good 🤩🔥 |{ #lamineyamal #goviral #dontletthisflop #edit #fyp

Summer looks good 🤩🔥 |{ #lamineyamal #goviral #dontletthisflop #edit #fyp

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