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@8.anastasiiia:
Нет, я эльфийская принцесса
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Region: GB
Thursday 13 August 2026 16:21:52 GMT
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American ice cream is allowed to contain milk from cows injected with rBGH — a genetically engineered growth hormone created by Monsanto and approved by the FDA in 1993. It's banned in the EU, Canada, Japan, Australia, New Zealand, and Israel. The US is the only developed nation that still permits it. The milk from rBGH-treated cows contains elevated levels of IGF-1 — a hormone linked to increased risk of breast, prostate, and colon cancer. The FDA doesn't require it to be labelled. You have no way of knowing whether the ice cream in your freezer came from a hormone-injected cow or not. rBGH causes a 50% increase in udder infections in dairy cows — which means more antibiotics are pumped into the milk supply to treat those infections. Those antibiotic residues end up in your ice cream, cheese, yogurt, and butter. Canadian and European regulators found that the FDA failed to even consider a study showing IGF-1 from rBGH milk survives digestion and enters the bloodstream. Some American brands voluntarily stopped using rBGH milk years ago — proving clean ice cream is possible at every price point. But not all have. And without mandatory labelling, you can't tell the difference on the shelf. The clean brands exist. They score higher on the Exposr app. Scan any ice cream to see which ones use hormone-free dairy — and which ones don't disclose it. Scanned on the Exposr app
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