@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Javier Sánchez transforms the flavors of Peking duck into an unexpected doughnut-shaped bite. Rich duck confit, hoisin, ginger, honey, and sesame are packed into a frozen mold, coated in a light batter, and fried until crisp and golden. Finished with a hoisin “glaze,” it looks like dessert but delivers unmistakable Peking duck flavor.

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Thursday 13 August 2026 16:53:21 GMT