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@rubynesh_magen: 🤍 #sillunuorukadhal #munbevaa #munbevaabgm #gautham #onemillionaudition

Rubynesh Magen
Rubynesh Magen
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Thursday 13 August 2026 16:53:47 GMT
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2026-09-01 05:30:56
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#visibilité #visibilite #viralllllll #débloquervisibilité #conseils
#visibilité #visibilite #viralllllll #débloquervisibilité #conseils
A hearty, colorful Tex-Mex bowl loaded with smoky grilled chicken, crispy roasted potatoes, charred corn, creamy avocado, fresh salsa, shredded cheese, and a zesty cilantro-lime sauce. Perfect for lunch or dinner! 🥘 Ingredients For the Chicken 500 g boneless chicken breast, cubed 1 tbsp olive oil 1 tsp paprika 1 tsp chili powder ½ tsp cumin ½ tsp garlic powder ½ tsp onion powder Salt & black pepper to taste 1 tbsp lime juice For the Crispy Potatoes 500 g potatoes, diced 1½ tbsp olive oil 1 tsp paprika ½ tsp garlic powder Salt & black pepper For the Bowl 1 cup grilled sweet corn 1 avocado, diced 1 cup chopped tomatoes ¼ cup finely chopped red onion ½ cup shredded cheddar or Mexican cheese Sliced green onions Fresh cilantro Lime wedges Cilantro-Lime Sauce ½ cup Greek yogurt or sour cream ¼ cup fresh cilantro 1 tbsp lime juice 1 small garlic clove Salt to taste 1–2 tbsp water to thin 👨‍🍳 Instructions Season the chicken: Toss chicken with olive oil, spices, salt, pepper, and lime juice. Marinate for 15–30 minutes. Cook the potatoes: Toss diced potatoes with oil and seasonings. Roast at 220°C / 425°F for 25–35 minutes, turning halfway, until golden and crispy. Grill the chicken: Cook the chicken in a hot skillet or grill pan for about 6–10 minutes, until browned and fully cooked. Char the corn: Grill or pan-fry the corn until lightly charred. Make the sauce: Blend or mix yogurt, cilantro, lime juice, garlic, salt, and a little water until creamy. Build the bowl: Add crispy potatoes, grilled chicken, corn, avocado, tomato salsa, and shredded cheese. Finish: Drizzle generously with cilantro-lime sauce and garnish with green onions, fresh cilantro, and lime wedges. 🔥 Pro Tip For the best flavor, get a deep golden char on both the chicken and potatoes—that smoky, crispy texture makes this bowl extra delicious. #FoodTok #Foodie #FoodLovers #TikTokFood #FoodVideos
A hearty, colorful Tex-Mex bowl loaded with smoky grilled chicken, crispy roasted potatoes, charred corn, creamy avocado, fresh salsa, shredded cheese, and a zesty cilantro-lime sauce. Perfect for lunch or dinner! 🥘 Ingredients For the Chicken 500 g boneless chicken breast, cubed 1 tbsp olive oil 1 tsp paprika 1 tsp chili powder ½ tsp cumin ½ tsp garlic powder ½ tsp onion powder Salt & black pepper to taste 1 tbsp lime juice For the Crispy Potatoes 500 g potatoes, diced 1½ tbsp olive oil 1 tsp paprika ½ tsp garlic powder Salt & black pepper For the Bowl 1 cup grilled sweet corn 1 avocado, diced 1 cup chopped tomatoes ¼ cup finely chopped red onion ½ cup shredded cheddar or Mexican cheese Sliced green onions Fresh cilantro Lime wedges Cilantro-Lime Sauce ½ cup Greek yogurt or sour cream ¼ cup fresh cilantro 1 tbsp lime juice 1 small garlic clove Salt to taste 1–2 tbsp water to thin 👨‍🍳 Instructions Season the chicken: Toss chicken with olive oil, spices, salt, pepper, and lime juice. Marinate for 15–30 minutes. Cook the potatoes: Toss diced potatoes with oil and seasonings. Roast at 220°C / 425°F for 25–35 minutes, turning halfway, until golden and crispy. Grill the chicken: Cook the chicken in a hot skillet or grill pan for about 6–10 minutes, until browned and fully cooked. Char the corn: Grill or pan-fry the corn until lightly charred. Make the sauce: Blend or mix yogurt, cilantro, lime juice, garlic, salt, and a little water until creamy. Build the bowl: Add crispy potatoes, grilled chicken, corn, avocado, tomato salsa, and shredded cheese. Finish: Drizzle generously with cilantro-lime sauce and garnish with green onions, fresh cilantro, and lime wedges. 🔥 Pro Tip For the best flavor, get a deep golden char on both the chicken and potatoes—that smoky, crispy texture makes this bowl extra delicious. #FoodTok #Foodie #FoodLovers #TikTokFood #FoodVideos
پشتو شائستہ سونگ#newsong #pashto #ویرل___________ویڈیوtik__tok🦋🌹 #support #رپسٹ @𖣔𖣔 🅐🅖🅗🅐 صاحب 𖣔𖣔 @Hr ultra music 🎶
پشتو شائستہ سونگ#newsong #pashto #ویرل___________ویڈیوtik__tok🦋🌹 #support #رپسٹ @𖣔𖣔 🅐🅖🅗🅐 صاحب 𖣔𖣔 @Hr ultra music 🎶
Anthropic ha appena rilasciato Claude Haiku 5.5, il nuovo modello piccolo della famiglia Claude 🧠⚡ È pensato per i lavori ad alto volume, dove contano velocità e costo: riassunti, classificazione, query su database, assistenza clienti in tempo reale e navigazione web. Funziona bene anche come subagente: un modello grande come Opus o Sonnet coordina il lavoro e affida a Haiku i compiti più rapidi. Cosa cambia rispetto ad Haiku 4.5: 🖥️ Computer use molto più affidabile, anche su compiti lunghi e con più passaggi 📊 Un grande salto nel knowledge work, ormai vicino a Sonnet 5.5 💻 Finalmente se la cava anche con il terminale e il coding agentico 🎚️ È il primo Haiku con un livello di
Anthropic ha appena rilasciato Claude Haiku 5.5, il nuovo modello piccolo della famiglia Claude 🧠⚡ È pensato per i lavori ad alto volume, dove contano velocità e costo: riassunti, classificazione, query su database, assistenza clienti in tempo reale e navigazione web. Funziona bene anche come subagente: un modello grande come Opus o Sonnet coordina il lavoro e affida a Haiku i compiti più rapidi. Cosa cambia rispetto ad Haiku 4.5: 🖥️ Computer use molto più affidabile, anche su compiti lunghi e con più passaggi 📊 Un grande salto nel knowledge work, ormai vicino a Sonnet 5.5 💻 Finalmente se la cava anche con il terminale e il coding agentico 🎚️ È il primo Haiku con un livello di "effort" regolabile: puoi scegliere se risparmiare o spingere sulle prestazioni 💸 Prezzo: $0,10 per milione di token in input e $0,50 in output È già disponibile sulla Claude Platform, su AWS, su Google Cloud e su Azure. Secondo te nei prossimi mesi conterà di più avere il modello più intelligente o quello che costa meno? 👇


mr gubami type edit #deadlock #edit #mrgubami #fyp
mr gubami type edit #deadlock #edit #mrgubami #fyp

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