@lifewithaubrey_: From Scratch | Episode 3 🍞✨ Homemade Sandwich Bread Because if I can make it at home, I’mma make it at home and so can you. 🤎 Save this recipe! Ingredients • 3½ cups all-purpose flour • 1½ cups warm milk • 2¼ tsp active dry yeast • 1 tbsp brown sugar • 1½ tsp salt • 1½ tbsp honey • 2 tbsp softened butter Instructions: 1. Activate the yeast: Warm milk to 105–110°F. It should feel warm, not hot. Add yeast and brown sugar. Let sit for 5–10 minutes. Tip: Milk that’s too hot can kill the yeast. 2. Make the dough: Add in flour, salt, honey, softened butter, & yeast. Mix until a dough forms. 3. Knead: Knead by hand for 8–10 minutes, or with a mixer & dough hook on low for 5–7 minutes, until the dough is soft, smooth, and slightly tacky. 4. First rise: Place dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. 5. Shape the loaf: Lightly flour your surface and turn out the dough. Gently press it into a rectangle, then roll it tightly into a log about the same length as your loaf pan. Pinch the seam closed, tuck the ends underneath, and place seam-side down in a greased 9×5-inch loaf pan. 6. Second rise: Cover and let rise for 30–45 minutes, or until puffy and about 1 inch above the rim of the pan. 7. Bake: Bake at 350°F for 30–35 minutes, or until golden brown and baked through. If you have a thermometer, the center should be around 190°F. 8. Cool: Let sit in the pan for 5–10 minutes, then remove and cool completely on a wire rack before slicing. #fromscratch #homemadesandwichbread #breadrecipe #homemadebread

Aubrey Christina

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Thursday 13 August 2026 17:30:09 GMT