@farzanahnasser_nutrition: Fibre Berry Lollies 5 plums cutie half and quartered 1 peach cut in half and quartered Punnet of Raspberries Add to a pan with 1/2 a cup of water, cover and simmer on low for 8-10 minutes. Simmering on low helps release more pectin from the peach and plums and makes it more available. Switch off and let cool. Transfer to a blender and blend until smooth. Pour into lolly moulds, freeze and enjoy. This mixture is very sweet and even sweeter after the cooking. If you want it sweeter you could add some honey when blending Pectin is a special fibre that supports gut and overall health. Raspberries are one if the highest fibre fruits. Note: You can use any fruits you like! I just picked these ones up as had yellow stickers and were on offer #themainingredient #tiktokforgood #goodfood4all

Dinci :

Don't buy them because over night they get mouldy

smokey :

So that’s how it’s made. Just a quick question, where did you buy the casing from?

Selene :

I’m curious what kind of conversations we would have. 👀

Langley Beck :

this is a good idea and you know exactly what's in it no chemicals just healthy thank you for sharing a real pleasure to watch

taylormar :

I do this into ice cubes. my dog loves them when he needs cooling down.

Bell :

ThxsU!…

vx9dq1bhz9pd1 :

New garden whisper 👏 33

LNA :

when I can't find organic I bathe these fruits in water and bicarbonate of soda for 15min to remove some of the toxic pesticides (peaches and berries absorb a lot) then I freeze them to put in yogurts and juices 😋

Mandy :

Strawberries raspberries in uk shops don’t have a shelf life they’re nearly off by the time they get out to buy ,gotta eat right away or throw away tomorrow

Jill Smith SPUD :

Genius

Nicola :

jam ...and strudel apple pie plum crumble and all that jazz

quack :

OMG THANKS

roseanderson381 :

Mmmm

moonlight+madness:) :

Nirmaya Rana :

👍

glendene :

@Shadé I want to try this, looks delicious

user3396654028319 :

👍