@dameaupouvoirsurnaturel1:

dameaupouvoirsurnaturel👑
dameaupouvoirsurnaturel👑
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Region: BF
Thursday 13 August 2026 18:02:46 GMT
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berthmimi
أ منة 🦋 :
Allhamdoulillah 🤲 félicitations pour la certification😍🙏
2026-08-14 04:22:19
3
rodrysylla4
𝑹𝑶𝑫𝑹𝒀 𝑺𝒀𝑳𝑳𝑨🍏 :
Félicitations pour la certification 🥰
2026-08-14 04:04:57
2
halimatabahadio
princesse Bah :
j'étais très adorable
2026-08-13 23:46:30
2
youl.amina
Youl✨️⚘️amina✨️⚘️Youl ⚘️🤍💚🤍 :
❤️❤️❤️
2026-08-14 09:19:42
2
sallamtraore16
SALAM EURO🇧🇫🇧🇫🇧🇫16 :
merssi merssi merssi
2026-08-17 09:19:19
0
papa55deouanga
Bamogo✅ officiel🇧🇫 :
❤️❤️❤️❤️
2026-08-13 19:13:22
2
rsanajdybqv
Rahim :
🥰🥰🥰
2026-08-13 18:06:22
1
badiniadama273
BADINI.LA7 :
🥰
2026-08-14 11:13:29
1
user6716370196311
user6716370196311 :
🙏
2026-08-14 09:49:31
1
ouedraogo.bibata43
ouedraogo bibata :
🥰🥰🥰
2026-08-13 22:21:05
2
damou049
Damou :
❤️❤️❤️
2026-08-13 18:18:00
2
tidjan45
tidjan45 :
🥰🥰🥰
2026-08-13 22:28:57
2
boureim.cfa.41
NAAM☠️ Boureim☠️cfa💸. :
🤟🤟🤟
2026-08-13 23:15:42
2
markouma.noufou
chef de bosse 100%100' :
🥰🥰🥰
2026-08-14 05:34:07
1
damou049
Damou :
❤️❤️❤️
2026-08-14 17:20:21
1
loukmane.sana7
Loukmane Sana :
❤️❤️❤️
2026-08-14 08:09:34
1
zalle.bb
ZALLe BB :
🥰🥰🥰
2026-08-14 21:19:18
2
airsambo
airsambo :
🥰🥰🥰
2026-08-14 14:17:23
1
daouda.kinda527
quelqu'un n'est pas dieux :
🥰🥰🥰
2026-08-14 17:41:29
1
loukman9122
douka :
🥰🥰🥰🥰🥰
2026-08-13 21:54:58
2
dieudonne4355
Dieudonné :
🙏🙏🙏
2026-08-13 20:26:36
2
alay76763
Choc🥷Abdoul Cfa de 🥷sisile🥷 :
♥️♥️♥️
2026-08-13 18:53:56
2
issaka.denne261
Issaka Denne🇧🇫🇬🇦 :
🥰🥰🥰🥰🥰🥰🥰
2026-08-13 18:19:13
2
sangolo102
Sangolo Marki 109 :
🙏🙏🙏❤️
2026-08-13 19:30:24
2
kingdelor064
King de l'or de🇧🇫🇧🇫🇧🇫 :
🥰
2026-08-13 22:11:18
2
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Other Videos

Monday Meal Prep!  All recipes below! Philly’s Pickle & Dill Smashed Potatoes 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil + salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides.  Dressing: ¾ cup Greek yogurt ½ cup kewpie mayo 2 tsp Dijon Juice ½ lemon 2 tsp red wine vinegar 1 garlic clove, minced Whisk everything to combine.  Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. Chicken thighs: toss in any BBQ sauce. Marinate for 30 min. Bake on sheet pan at 350°. 30 min. (Until cooked through) Baste w/extra sauce at 10 minutes. Broil - 1 min to caramelize sauce. Crispy Cheesy Potato Halves with Ground Beef Serves: 4 (8 halves) Prep: 15 min | Cook: ~40 min Ingredients * 2 lbs ground beef * 4 russet potatoes, halved lengthwise * Oil (for cooking + roasting) * Salt, black pepper, garlic powder * 1–1½ cups shredded cheese (cheddar, mozzarella, parmesan mix) * Chives (optional) ⸻ Instructions 1. Cook the beef   Heat oil in a pan over medium-high. Add ground beef, season with salt, pepper, and garlic powder. Cook until browned and slightly crispy on the bottom. Set aside. 2. Bake the potatoes   Preheat oven to 425°F (220°C).  Coat potatoes in oil and salt. Place cut-side down on a sheet pan and oil the skins.  Bake 30–40 minutes until tender with a golden crust  3. Add cheese crust   About 5 minutes before done, remove from oven.  Flip potatoes, add a layer of cheese directly onto the pan, then set potatoes back on top (cut side down onto cheese).  Return to oven until cheese melts and crisps. 4. Assemble Remove, flip each potato half over, and lightly press/split open the potatoes.  Top each half with ~½ cup ground beef.  Finish with chives.  #mealprep #easyrecip #EasyRecipe #athletese #sheetpandinner
Monday Meal Prep! All recipes below! Philly’s Pickle & Dill Smashed Potatoes 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil + salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides. Dressing: ¾ cup Greek yogurt ½ cup kewpie mayo 2 tsp Dijon Juice ½ lemon 2 tsp red wine vinegar 1 garlic clove, minced Whisk everything to combine. Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. Chicken thighs: toss in any BBQ sauce. Marinate for 30 min. Bake on sheet pan at 350°. 30 min. (Until cooked through) Baste w/extra sauce at 10 minutes. Broil - 1 min to caramelize sauce. Crispy Cheesy Potato Halves with Ground Beef Serves: 4 (8 halves) Prep: 15 min | Cook: ~40 min Ingredients * 2 lbs ground beef * 4 russet potatoes, halved lengthwise * Oil (for cooking + roasting) * Salt, black pepper, garlic powder * 1–1½ cups shredded cheese (cheddar, mozzarella, parmesan mix) * Chives (optional) ⸻ Instructions 1. Cook the beef Heat oil in a pan over medium-high. Add ground beef, season with salt, pepper, and garlic powder. Cook until browned and slightly crispy on the bottom. Set aside. 2. Bake the potatoes Preheat oven to 425°F (220°C). Coat potatoes in oil and salt. Place cut-side down on a sheet pan and oil the skins. Bake 30–40 minutes until tender with a golden crust 3. Add cheese crust About 5 minutes before done, remove from oven. Flip potatoes, add a layer of cheese directly onto the pan, then set potatoes back on top (cut side down onto cheese). Return to oven until cheese melts and crisps. 4. Assemble Remove, flip each potato half over, and lightly press/split open the potatoes. Top each half with ~½ cup ground beef. Finish with chives. #mealprep #easyrecip #EasyRecipe #athletese #sheetpandinner

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