@kikifoodieskitchen: Team unripe plantain chips, where are you? Ingredients • Green plantains • Oil, for frying • Salt, to taste Instructions 1. Peel the green plantains. The skin can be stubborn, so use a knife to help loosen it and scrape off any peel left behind. 2. Heat the oil until hot but not smoking. 3. Using a mandoline, carefully slice the plantains directly into the oil, moving the mandoline around the pan so the slices stay separated. 4. Fry in batches, turning every 2 to 3 minutes. 5. Fry for about 8 to 12 minutes, until crisp and the sizzling has calmed down. Green plantains may stay pale yellow even when fully cooked. 6. Drain and season with salt immediately. 7. Let them cool completely before storing, they’ll crisp up even more as they cool. #plantainchips #kpekere