Strawberry Banana Pudding Dream 🍓🍌 Creamy layers of vanilla pudding, fresh strawberries, bananas, and vanilla wafers make this easy no-bake dessert sweet, fruity, and irresistible. Yield: 12 large servings Ingredients 2 cups cold whole milk 1 (5.1 oz) box instant vanilla pudding mix 1 (8 oz) package cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract 1 (12 oz) container whipped topping, thawed 1 (11 oz) box vanilla wafers 4 large bananas, sliced 1 lb fresh strawberries, sliced 1 cup strawberry pie filling or thick strawberry topping Extra strawberries, bananas, and vanilla wafers for topping Directions Make the pudding: Whisk cold milk and pudding mix for about 2 minutes until thick. Let stand for 5 minutes. Prepare the filling: Beat cream cheese until smooth. Mix in condensed milk and vanilla. Fold in the pudding, followed by the whipped topping. Layer: Cover the bottom of a 9×13-inch dish with vanilla wafers. Add bananas and strawberries, then spread half the pudding mixture on top. Add strawberry filling: Spoon half the strawberry filling over the pudding and gently swirl. Repeat: Add another layer of wafers, fruit, remaining pudding, and strawberry filling. Decorate: Top with fresh strawberries, banana slices, and vanilla wafers. Add the final banana slices shortly before serving to keep them fresh. Chill: Cover and refrigerate for at least 6 hours or overnight so the wafers soften and the layers become creamy. Serve Strawberry Banana Pudding Dream cold for the best thick, creamy texture. 🍓🍌 - @amberrecipes