@fitfuelbyjuliana: Quite the momentous oatsperience if I do say so myself !! And a superb recipe ofc 😌 recipe: 50g of oat flour* (or oats blended to flour) 30g of caramel flavoured vegan protein powder* (if you don’t have this flavour, blending 1-2 soaked dates and mixing with the oats is a great alternative) 1/2 tsp baking powder 5g cocoa powder* 170 ml of water or milk (i used water) 1 small square of dark chocolate* (i used sugar-free) optional (but necessary 😏) add-ins: crushed peanuts, chocolate shavings, blobs of peanut butter Ingredients with a * are from @Prozis_official FITFOODIEJULES gives you a big discount + gifts!) Preheat oven to 180° (350F). Mix all ingredients (except cocoa powder) to form a batter. Split the batter into two bowls, then mix in the cocoa powder to make two separate batters. In an oven-safe bowl/ramekin, pour the caramel and chocolate batters into separate sides of the bowl, creating a chocolate side and a caramel side. Place the dark chocolate in the centre, and lightly press down, then swirl the two batters together. Sprinkle peanuts and chocolate on top, then bake for 20-25 minutes and enjoy! #oats #proteinoats #oattok #bakedoats #healthybreakfast

Juliana

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Region: GB

Thursday 13 August 2026 18:52:53 GMT