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@gloomygirlblog: A two day break made me realise tiktok isn’t the problem ( so anyways im back) #fallaesthetic #back2school #gloomygirlblog #moodboard #pinterest

milena
milena
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Region: GB
Thursday 13 August 2026 19:37:35 GMT
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Comments

.plaidminiskirt
r :
welcome back queen serena
2026-08-13 21:09:49
9
strawberuymilk
milk :
autumn when you live in the forest
2026-08-13 22:21:28
5
chunsunset
thebrunettes :
heeelp i thought finally i can wear a jumper but it suddenly became SO cold that i have to wear a jacket whyyy its just august
2026-08-19 18:22:53
1
bejeweledbyalicetsy
ali🩰 :
heyyy girl you’re back!!
2026-08-13 20:26:29
2
luvclooooo
clo :
in love with this
2026-08-14 09:09:09
1
softgloomyangel
𝜗𝜚 ࣪˖ ִ𐙚 🦢 :
im so excited for autumn
2026-08-14 08:26:43
1
cosyblankets24
cosyblankets24 :
ur back 🥹💘
2026-08-15 20:36:31
2
bejeweledbyalicetsy
ali🩰 :
aww i love this 🤭
2026-08-23 14:10:38
2
cosyblankets24
cosyblankets24 :
miss it sm 💔
2026-08-15 20:36:31
2
leonaxkarla
leona and karla :
this is literally perfect!! moots?
2026-08-13 23:23:25
1
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Mutton Biryani مٹن بریانی Ingredients * ½ cup oil * 2 onions, sliced * 1 kg mutton * 2 tomatoes, sliced * ½ tbsp green chillies, sliced * ½ tbsp red chilli powder * 1 tbsp ginger-garlic paste * 5 tbsp yogurt * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp salt * 2 tbsp biryani masala * 1 glass warm water * Fresh coriander, chopped * 1½ glasses soaked rice * Water * 1 tbsp salt * 3 lemon slices * 2 star anise * 3 cinnamon sticks * 5–6 cloves * 3 bay leaves * 2–3 green cardamoms Method 1. Heat oil in a pressure cooker and fry the sliced onions until golden. Add the mutton, tomatoes, green chillies, red chilli powder, ginger-garlic paste, yogurt,all spices mentioned above and warm water. Pressure cook for 30 minutes after the first whistle. 2. Open the cooker, evaporate any excess water, then add fresh coriander and green chillies. Sauté until the mutton masala is thick. 3. In a separate pot, boil water with salt, lemon slices, star anise, cinnamon, cloves, bay leaves, and green cardamoms. Add the soaked rice and cook until 95% done. Drain well. 4. Layer half of the rice, spread the mutton masala over it, add tomato slices and chopped coriander, then cover with the remaining rice. Sprinkle food colour on top. 5. Cover and cook on dum for 10 minutes. Serve hot with raita or your favourite side. #muttonbiryani #cookingtales11 #viral #fyp #biryani
Mutton Biryani مٹن بریانی Ingredients * ½ cup oil * 2 onions, sliced * 1 kg mutton * 2 tomatoes, sliced * ½ tbsp green chillies, sliced * ½ tbsp red chilli powder * 1 tbsp ginger-garlic paste * 5 tbsp yogurt * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp salt * 2 tbsp biryani masala * 1 glass warm water * Fresh coriander, chopped * 1½ glasses soaked rice * Water * 1 tbsp salt * 3 lemon slices * 2 star anise * 3 cinnamon sticks * 5–6 cloves * 3 bay leaves * 2–3 green cardamoms Method 1. Heat oil in a pressure cooker and fry the sliced onions until golden. Add the mutton, tomatoes, green chillies, red chilli powder, ginger-garlic paste, yogurt,all spices mentioned above and warm water. Pressure cook for 30 minutes after the first whistle. 2. Open the cooker, evaporate any excess water, then add fresh coriander and green chillies. Sauté until the mutton masala is thick. 3. In a separate pot, boil water with salt, lemon slices, star anise, cinnamon, cloves, bay leaves, and green cardamoms. Add the soaked rice and cook until 95% done. Drain well. 4. Layer half of the rice, spread the mutton masala over it, add tomato slices and chopped coriander, then cover with the remaining rice. Sprinkle food colour on top. 5. Cover and cook on dum for 10 minutes. Serve hot with raita or your favourite side. #muttonbiryani #cookingtales11 #viral #fyp #biryani
. #اكسبلورexplore
. #اكسبلورexplore

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