CraftyWink
Region: CA
Friday 14 August 2026 16:00:00 GMT
172168
3857
769
328
Music
Download
Comments
Eat The Pastryarchy :
That's definitely a food safety thing. Once it's been heated the first time (ie cooked), then cooled down and then reheated, that's it. It should not be cooled and reheated again, too many chances for bacteria contamination.
2026-08-17 03:06:09
583
Redwolf1992 :
I hate reheated anything
2026-08-18 18:05:32
1
Yepthatguy :
Food safety aside the taste and texture changes when you reheat food especially if you use a microwave. Personally I cook once and then reheat leftover portions as needed immediately put unused leftovers back in the fridge.
2026-08-18 17:50:10
0
babzworks 🍉🏳️🌈🇨🇦 :
Wait I thought it was a food safety thing
2026-08-14 16:15:07
448
Pesto :
its a food safety thing. it does make sense. it heats, then cools, then grows more bacteria particularly when its in the middle between heated and cooled. i allow two reheats on my food before i decide it is likely not safe. it's sort of the equivalent of leaving it out on the counter for too long, but a bit worse since it has more time in the danger zone. you CAN choose to ignore it, but it didn't come from nowhere and it is NOT an arbitrary rule
2026-08-14 16:14:18
1754
The6lemom6man :
it kind of is a thing. at least in food safety.
2026-08-17 13:05:17
51
pnw_ashley_33 :
It is 100% absolutely a rule. Once you reheat something and it cools down and reheat and cool down, there’s a much greater chance of growing bacteria and getting food poisoning.
2026-08-16 16:51:02
124
TwinklyAlarm :
depending on how its being reheated, it also is going to lower the quality being reheated multiple times.
2026-08-18 14:13:54
0
heathenfarrier :
Yes. It increases the likelihood of bacteria build up. Just because it happens safely sometimes doesn’t mean it will always be safe.
2026-08-16 09:16:20
8
Heath B. :
I am the same way
2026-08-16 20:34:11
0
Gamezzz :
It's like a chain of custody. Every time you reheat and let the food cooldown you are risking bacterial growth
2026-08-14 16:52:22
26
Agentburtmaklin :
100% a thing. Don’t do that
2026-08-16 01:32:40
8
Cariboodi :
its definitely a thing depending on what it is. the people who argue against it are the same ones risking food poisoning every holiday with their cooking.
2026-08-14 22:34:25
47
• :
no, this is for sure a food safety rule
2026-08-15 02:03:08
58
Dogmom2lola :
It's absolutely a thing. You should not reheat things over and over again. It puts it in the danger zone too many times and can breed bacteria.
2026-08-16 01:38:38
195
Potatosophy :
reheating and cooling food multiple times completely changes texture
2026-08-15 06:52:07
7
Rach :
My husband lives by that rule. No more than 1 reheat after the first cook!
2026-08-15 01:40:11
6
gavinbrock525 :
It completely makes sense. It is unsafe to reheat and cool food multiple times
2026-08-17 00:13:23
87
Plainbear :
B. Cereus is not killed by Microwave heating. So, yes, you cant take food safe range, heat it, increase bacterial colonies and recool it and then reheat it.
2026-08-16 06:19:16
7
Courtenay :
Yeah I’m a chef that’s absolutely a thing. When you reheat things more than once the food spends more time in the temperature danger zone and bacteria has more time to grow. Not to mention breakdown in quality, vitamins and integrity.
2026-08-16 00:56:35
7
angela7a :
every resturant job I've had, only allowed one reheat after initial cooking because of bacteria growth.
2026-08-17 03:07:41
7
K :
It is a food safety thing. Food shouldn't be reheated multiple times.
2026-08-16 07:18:36
6
ashuls36 :
It is a thing. It’s food safety. Microbiology says your friend is lucky
2026-08-16 13:44:53
13
stumpy2121 :
Reheating things multiple times expands the time frame they are in the temperature range that is hospitable to bacteria growth.
2026-08-16 05:39:00
12
To see more videos from user @craftywink, please go to the Tikwm
homepage.
