@ajeatworld: another day another cheese 🧀💦 couple spots left for pickups tomorrow (link in bio)! baked this pizza in my apartment oven at 550°F on a @bakingsteel for roughly ~7-8 mins (use code “ECHO” for 10% off baking steel - link in bio for my full at-home pizza setup) 🔥 • 420g dough ball stretched to 16 inches • 48 hour cold ferment • 62% hydration 💦 • .15% instant dry yeast •2% salt •1% oil •1% sugar • @muttipomodorousa tomatoes 🥫 • @kingarthurbaking AP flour 🌾 •@getgraza olive oil 🫒 • 9 oz hand shredded blend of low moisture whole milk + part skim mozz 🧀 #pizza #apizza #sandiego

￴ ￴ ￴ ￴ ￴ ￴￴￴￴￴￴￴￴￴ ￴￴ ￴￴ :

demiremCp5 my love

Levon0315 :

San Diego 🫪😭

goo🇩🇬🇦🇺🇺🇲🇧🇷 :

on my story

Brun0 :

kugev my love

golni :

good looking story check out

jopl :

on my story check out

jason :

my body made a noise i’ve never heard before because of this absolute beauty of a pie

Flavia Rodríguez :

I need the exact recipe to this dough plz

GBodnr :

how?

. :

Eugamax favs

412 :

Looks 🔥

Kevo :

Fred Crane-Robinson :

jopl :

on my story check out

golni :

good looking story check out

goo🇩🇬🇦🇺🇺🇲🇧🇷 :

check it

hoo :

on my story

will🎣 :

first

Frosty Devoch :

I love the crisps bro, Gud shi

hoo :

check it

hoo :

story is very good check it out

goo🇩🇬🇦🇺🇺🇲🇧🇷 :

story

zangi pizza :

story