@foodiligence: Welcome to Potatoes 101, we’re going to be learning every way to transform our favorite tasty spud. Starting with arguably the most important one, crispy roast potatoes #potato #potatoes101 #FoodTok #cooking #roastpotatoes Here’s what you need: - 5 lbs (1.4 kg) potatoes: Yukon Gold or Russet, peeled optional - 2 tbsp kosher salt - 1/2 tsp baking soda - 6 tbsp duck fat - 3 sprigs fresh rosemary - 1 head of garlic - 1/2 tsp black pepper - 1/4 cup parsley - 1/3 cup Parmesan cheese
You can also do with radishes and it tastes almost the same
2026-09-19 17:25:01
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H_c :
There real potatoes
2026-08-14 08:39:28
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Lee Miller :
when do we get to advanced potatoes? potatoes 405
2026-08-13 21:02:30
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HeWhoWatched :
A trick i use is putting hot oil in the banking tray so when i put in the potatoes they get a more Crispy side on the bottom and also no need to turn them anymore but careful if not Crispy on the Bottom it will stick
2026-08-14 12:03:07
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Darling 🇨🇦 🐙🏴☠️🏳️⚧️ :
After you cook the potatoes but before you toss and roast them, could they be refrigerated overnight? Then roasted?
2026-08-19 00:40:31
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sarah :
but like what temperature and for how long in the oven
2026-08-27 15:22:27
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Koko :
Can you explain why baking soda?
2026-08-15 14:29:39
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Mise Meal Planning App :
Those things look incredible. Excellently done.
2026-08-15 01:34:54
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Isaac Simmons :
Too small
2026-08-14 07:20:07
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Jeanmarie :
marry me
2026-09-18 22:43:23
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tryme_87 🏳️⚧️🏳️🌈🇵🇸 :
What can you use instead of duck fat?
2026-08-27 15:34:44
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Foodiligence :
What potato dish do you want to see next?
Full written recipe on Provecho and this is everything you need to make it:
- 5 lbs (1.4 kg) potatoes: Yukon Gold or Russet, peeled optional
- 2 tbsp kosher salt
- 1/2 tsp baking soda
- 6 tbsp duck fat
- 3 sprigs fresh rosemary
- 1 head of garlic
- 1/2 tsp black pepper
- 1/4 cup parsley
- 1/3 cup Parmesan cheese
2026-08-13 20:26:27
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ish :
Everything doesn’t need cheese 🥲
2026-08-16 16:31:40
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YoSoyEpic :
Arjubalee?
2026-08-13 21:46:07
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Blake | Culinary Creations :
Sounds good. The rosemary and duck fat sounds so flavorful! 😍
2026-08-16 18:47:19
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Taewoon.moon :
What temperature do you bake them and what’s the total bake time would it be 50 minutes in the oven total?
2026-09-04 10:54:45
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Chef Samantha Boshoff :
That's the way I like them
2026-09-04 16:31:02
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Lobo Feo :
Cool thanks
2026-08-15 20:58:43
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Dino DiFranco :
First
2026-08-13 20:27:53
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Anythingbutsimple :
Never met a potato I didn’t like
2026-08-15 19:37:04
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Hope Stone | Real Estate :
I gotta make these asap
2026-08-15 16:30:36
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Danii :
I
2026-08-21 12:59:59
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user7799642993784 :
I needed this recipe thank you!!
2026-08-16 04:10:04
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Noobmaster67 :
What tem when baking?
2026-09-12 01:16:54
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lifemocksart :
L
2026-08-14 22:16:39
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