@foodiligence: Welcome to Potatoes 101, we’re going to be learning every way to transform our favorite tasty spud. Starting with arguably the most important one, crispy roast potatoes #potato #potatoes101 #FoodTok #cooking #roastpotatoes Here’s what you need: - 5 lbs (1.4 kg) potatoes: Yukon Gold or Russet, peeled optional - 2 tbsp kosher salt - 1/2 tsp baking soda - 6 tbsp duck fat - 3 sprigs fresh rosemary - 1 head of garlic - 1/2 tsp black pepper - 1/4 cup parsley - 1/3 cup Parmesan cheese

Foodiligence
Foodiligence
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Region: US
Thursday 13 August 2026 20:25:37 GMT
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its.anastasia.bea8
Its Anastasia Beaverhausen :
You can also do with radishes and it tastes almost the same
2026-09-19 17:25:01
0
harry_c21
H_c :
There real potatoes
2026-08-14 08:39:28
124
leemiller6337
Lee Miller :
when do we get to advanced potatoes? potatoes 405
2026-08-13 21:02:30
63
hewhowatched
HeWhoWatched :
A trick i use is putting hot oil in the banking tray so when i put in the potatoes they get a more Crispy side on the bottom and also no need to turn them anymore but careful if not Crispy on the Bottom it will stick
2026-08-14 12:03:07
14
lindsaydarling1
Darling 🇨🇦 🐙🏴‍☠️🏳️‍⚧️ :
After you cook the potatoes but before you toss and roast them, could they be refrigerated overnight? Then roasted?
2026-08-19 00:40:31
0
sarah..fx
sarah :
but like what temperature and for how long in the oven
2026-08-27 15:22:27
4
looneyfoodie75
Koko :
Can you explain why baking soda?
2026-08-15 14:29:39
2
meals_by_mise
Mise Meal Planning App :
Those things look incredible. Excellently done.
2026-08-15 01:34:54
2
isaacsimmons53
Isaac Simmons :
Too small
2026-08-14 07:20:07
23
jeaniemarie09
Jeanmarie :
marry me
2026-09-18 22:43:23
0
tryme_87
tryme_87 🏳️‍⚧️🏳️‍🌈🇵🇸 :
What can you use instead of duck fat?
2026-08-27 15:34:44
0
foodiligence
Foodiligence :
What potato dish do you want to see next? Full written recipe on Provecho and this is everything you need to make it: - 5 lbs (1.4 kg) potatoes: Yukon Gold or Russet, peeled optional - 2 tbsp kosher salt - 1/2 tsp baking soda - 6 tbsp duck fat - 3 sprigs fresh rosemary - 1 head of garlic - 1/2 tsp black pepper - 1/4 cup parsley - 1/3 cup Parmesan cheese
2026-08-13 20:26:27
10
ish_wav
ish :
Everything doesn’t need cheese 🥲
2026-08-16 16:31:40
1
yosoyepic
YoSoyEpic :
Arjubalee?
2026-08-13 21:46:07
2
blakesculinarycreations
Blake | Culinary Creations :
Sounds good. The rosemary and duck fat sounds so flavorful! 😍
2026-08-16 18:47:19
2
taewoon.moon
Taewoon.moon :
What temperature do you bake them and what’s the total bake time would it be 50 minutes in the oven total?
2026-09-04 10:54:45
0
leshaybosh
Chef Samantha Boshoff :
That's the way I like them
2026-09-04 16:31:02
0
ricanuglywolf
Lobo Feo :
Cool thanks
2026-08-15 20:58:43
1
dinodifranco0
Dino DiFranco :
First
2026-08-13 20:27:53
0
anythingbutsimple
Anythingbutsimple :
Never met a potato I didn’t like
2026-08-15 19:37:04
0
hopestonerealtor
Hope Stone | Real Estate :
I gotta make these asap
2026-08-15 16:30:36
0
user5601958142402
Danii :
I
2026-08-21 12:59:59
0
icervant
user7799642993784 :
I needed this recipe thank you!!
2026-08-16 04:10:04
0
breadandoil17
Noobmaster67 :
What tem when baking?
2026-09-12 01:16:54
0
6ftb3l0w
lifemocksart :
L
2026-08-14 22:16:39
0
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