Lovina
Region: US
Thursday 13 August 2026 20:52:54 GMT
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Ash Lawson830 :
so sauerkraut is white people's version of kimchi?
2026-08-14 08:05:50
5166
Persevering Practitioner :
Do I eat sauerkraut? No. Did I watch this entire video? Yes! 😂
2026-08-14 00:07:35
1785
Katie Gudmundson :
Why are we not talking about the intense eye contact
2026-08-20 20:35:55
112
Ms💕Daniels🍷 :
so what made it sour 🤔
2026-08-21 07:06:58
0
Denise :
my first time to meeting your husband... kinda nervous...
2026-08-13 21:05:44
4085
Thompson Sheri :
Beautiful color on you Lovina.
2026-08-13 22:11:25
1998
M :
do the rings get screwed down tight or leave loose so it can off gas?
2026-08-21 13:05:22
0
🇺🇸Candace🇺🇸 :
This whole time growing up I thought there was vinegar in the recipe! 🤔
2026-08-13 22:07:19
1911
cowboy11c :
wait, it's just salt water?? not pickled? no vinegar? huh
2026-08-13 23:25:57
267
Dieeet Coke the 11th :
the white thing is caller a jabber-inner
2026-08-13 21:36:15
544
Tina Stowe :
Wait, so you don't have to burp the lids because of the fermentation?
2026-08-13 21:42:14
208
typeanamehere :
My wife said it felt like she had a lava lamp inside her belly when she was pregnant
2026-08-14 00:28:17
405
Amy :
I used to bump into everything and spill stuff all over myself when I was pregnant. 😂
2026-08-13 21:30:15
181
cathymadden189 :
Just finished my first try at this! 🤞 great grandma and grandma, always used a huge crock.
2026-08-19 17:40:04
0
614kane :
I was going to guess cabbage rolls
2026-08-14 00:16:58
14
Clive Zulu :
she is natural beauty
2026-08-21 10:32:30
0
Zeez💮 :
You are glowing, mama ♡ wishing you all the very best. Love your videos.
2026-08-13 20:57:22
149
Randy Frank :
that's not really the proper way to make saurkraut.. done properly.. you only need salt.. no water is required and you must burp the jars every day to relieve pressure.. but u don't have to refrigerate.. after roughly 30 to 40 days it should be done but always make sure it's totally submerged to prevent possibility of mold
2026-08-14 00:59:26
16
Jenny :
Not to change the subject from the sauerkraut, but you look really good in that color. You should wear it more often.
2026-08-14 17:43:30
96
momtherdearest :
How tight are the lids? The fermentation doesn't blow the lids off?
2026-08-13 21:38:00
10
sdsgde :
So it seals on its own after 30 days?
2026-08-13 23:19:20
7
T1ckleBudd1es :
Sauerkraut is just saltwater and cabbage???
2026-08-14 03:05:14
69
shandanon2.0 :
Wait...it's THAT easy?! Figured out what I'm doing this weekend!
2026-08-13 21:39:10
96
cam_on_tik_tok :
The maintained eye contact was a little weird, no?
2026-08-16 00:51:29
142
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