Yusha Thomas
Region: US
Thursday 13 August 2026 20:58:19 GMT
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Mikes_Table :
oh you want some of this TOO EASY HALF RIIIIIGHT!!!!
2026-09-16 22:59:02
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Yusha Thomas :
CAJUN GARLIC BUTTER STEAK PASTA 🥩🍝🔥 Ingredients: 2½ lbs ribeye or NY strip, cut into 1¼-inch cubes; 1½ tbsp avocado oil; 4 tbsp unsalted butter, divided; 9 garlic cloves (4 smashed, 5 minced); 2 sprigs fresh thyme; 1 lb fettuccine; 1 small shallot, diced; ¾ cup low-sodium beef stock; 2 cups heavy cream; 1¼ cups freshly grated Parmesan; ½ tsp black pepper; ½ tsp smoked paprika; fresh parsley. Homemade Cajun Seasoning: 2 tsp smoked paprika, 1½ tsp sweet paprika, 2 tsp garlic powder, 1½ tsp onion powder, 1½ tsp kosher salt, 1 tsp black pepper, 1 tsp dried oregano, 1 tsp dried thyme, ½ tsp cayenne, ½ tsp white pepper. Mix together; use about 2½ tbsp for the steak and reserve the rest for the sauce. Instructions: Pat steak dry, toss with avocado oil and Cajun seasoning, and rest 15–20 min. Cook fettuccine 1–2 min shy of al dente and reserve 1½ cups pasta water. Heat a skillet over high heat with a little avocado oil and sear steak in batches 60–90 sec on the first side and 45–60 sec after flipping. Reduce heat and add 2 tbsp butter, smashed garlic and thyme; baste steak, then remove and rest. Don’t clean the skillet! Reduce heat to medium, add 2 tbsp butter and shallot; cook 2 min. Add minced garlic and cook 30–45 sec. Pour in beef stock, scrape up the fond and reduce 2–3 min. Reduce heat to medium-low and add heavy cream, 1–1½ tsp reserved Cajun seasoning, smoked paprika and black pepper; gently simmer 4–6 min. Turn heat LOW and gradually stir in Parmesan until smooth. Add pasta and about ¼ cup pasta water; toss until creamy, adding more pasta water as needed. Finish with a little butter if desired. Toss some steak into the pasta, pile the rest on top and pour those resting juices in too. Finish with Parmesan and parsley. YushaCook this. 👨🏽🍳🔥 Too Eazy! #YushaCook #CajunSteakPasta #SteakPasta #GarlicButterSteak #CreamyPasta #CajunCooking #CookingFromScratch #DinnerIdeas
2026-08-13 21:12:56
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❤️🕷Shadow🕷❤️ :
Now since that foods looks fawking delectable....HALF-RIGHT!
2026-08-13 21:17:52
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NeuteredNinja :
Sheeeeiiiiiiitttttttt Ribeye is $500 a gram right now. Might need to make this with squirrel or possum 😆
2026-08-14 10:20:37
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rin5015 :
I love this transition
2026-08-13 21:06:32
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Tae :
go ahead and make a cook book 📖
2026-09-02 23:22:49
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Wes :
Appreciate the recipe
2026-08-14 01:14:00
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fullmentalspider | 🎶 & 🎥 :
SAY WHAT!?!
2026-08-17 23:15:18
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IvyRose :
Now i know you hear me at this door for my plate
2026-08-13 22:03:59
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Michigan Mike :
Love the Shirt
2026-08-30 13:12:03
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ctjctj137 :
What is he cooking on
2026-08-30 22:52:46
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Tim :
noodle bathtub water 🤣🤣🤣
2026-08-13 21:41:44
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Steven Murphy :
Damn, again!!!
2026-08-14 01:45:29
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Rich_Evans85 :
Top Chef 🫡💯
2026-08-13 22:50:43
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Big Unk :
yessir
2026-08-13 23:48:40
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scott :
you made me hungry
2026-08-13 22:04:21
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Dizruptive Mindz :
too eazy
2026-08-13 21:05:02
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Steven Murphy :
Damn!!!!!
2026-08-14 01:44:24
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JrMolonLabe :
C'est bon
2026-08-13 21:57:22
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KING_INHOC357 :
My brother be killin’ it in the kitchen 😎💯🙌🏾
2026-08-31 05:38:31
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Daveon :
Yessir we on this today
2026-08-15 10:58:49
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H8TOR :
😂😂😂
2026-08-13 23:12:16
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Marky Mark :
🤣🤣🤣🤣
2026-08-15 14:40:22
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glovannafreeman1 :
THANK YOU SO MUCH FOR YOUR EFFORT @Latasha Haynes Wealth Guide📚
2026-09-11 13:44:53
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glovannafreeman1 :
She puts the best efforts to produce good results @Latasha Haynes Wealth Guide📚
2026-09-11 13:45:08
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