matthew
Region: US
Thursday 13 August 2026 21:20:41 GMT
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Wanderlost :
I would have sooo much gas. I’d toot in 32 different scents.
2026-08-14 00:59:10
13206
viejo563 :
Sir, your black card is certified, signed and shipped.
2026-08-14 09:43:06
3802
tiktokpeeper4 :
Made this tonight- it’s incredible!
2026-08-14 23:34:01
2735
harrisbcoachin :
as a food scientist, the same way we cook our food thoroughly we have to let it rest to avoid chronic inflammation. for faster results, leave the entire dish outside to cool. i'll come pick it up after work
2026-08-16 04:12:43
315
Dani :
y'all, i'm just gonna admit it - i still don't know what bay leaves do 😅
2026-08-13 23:38:21
3691
Teresa Marcher :
I made this Saturday! Delicious!
2026-08-13 22:06:55
1784
Isaiahrtf :
You’re telling me there’s 15 different beans?
2026-08-13 22:35:35
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Domo :
My boy hit it with that Louisiana too
2026-08-15 19:37:16
286
Boredone :
soup is an all year dish I'll fight anyone that says otherwise. my dream is a soup buffet
2026-08-14 06:04:30
748
Ryan :
Why do people wash collards so thoroughly compared to other greens?
2026-08-23 03:41:45
0
CrystallatsyrC :
Did you wash and sort your beans?
2026-08-23 04:12:17
0
Brandon :
holy fiber dayum
2026-08-23 03:33:32
1
GHOST♉ :
well dammmm...♠️♠️♠️♠️♠️♠️♠️♠️
2026-08-23 03:48:54
0
Tiaira Nicole :
You cook like my folks 😳😂😂 i make 15 bean soup without the collards but this looks good af!
2026-08-14 03:19:54
33
Autumn Boone :
Babes how are you not verified yet wth
2026-08-21 05:21:01
0
Michael Kerr :
Washing your greens in dawn dish soap is how you make cilantro 😝
2026-08-13 23:41:24
1958
GoodsirslickMik :
15 bean collard green soup sir I was not expecting to be out Blacked on this fine Saturday
2026-08-15 17:24:11
108
Will_C :
Don’t let me mess around and hit the lottery. He will have his own cooking show.
2026-08-14 01:31:40
375
. :
Hey boo! You forgot the last step & that was to drop off a plate at my house.
2026-08-15 21:43:53
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Kay from the A :
This damn soup better be delicious. 😒 I’m making it Saturday damn it
2026-08-14 00:37:47
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Brynna🛸 Dallas Esthetician :
A tip that sets OFF my collard greens—roast your garlic in the oven at 400° for like 45 mins with olive oil and salt. Garlic needs fat to activate the flavor compounds, and it gives a nice roasty flavor to your greens💗
2026-08-14 17:36:53
16
Miss Leah :
if I may suggest.. wash the leaves whole, then cut them. that way you see any bugs or chunky bits are completely washed away vs cutting in the "yuck" then washing. it may also reduce the number of washes you need to do.
2026-08-13 21:30:54
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