@conniesweets: Magnolia Bakery Strawberry Pudding Recipe Ingredients     •    1 ½ cups cold milk     •    1 can (14 oz) sweetened condensed milk     •    1 package (3.4–3.5 oz) vanilla instant pudding mix     •    3 cups heavy whipping cream     •    1 ½ pounds fresh strawberries, hulled and sliced     •    1 box Nilla Wafers (or shortbread cookies) C Instructions     1.    Make the pudding base: In a large mixing bowl, whisk together the milk, condensed milk, and vanilla pudding mix for about 1–2 minutes until smooth. Cover and refrigerate for 1 hour, or until thickened.     2.    Whip the cream: In a separate bowl, beat the heavy cream with a mixer until stiff peaks form.     3.    Combine: Gently fold the chilled pudding mixture into the whipped cream until fully blended and fluffy.     4.    Prepare strawberries: Slice strawberries into bite-sized pieces.     5.    Assemble the layers:     •    Spread a layer of pudding mixture on the bottom of your serving dish.     •    Add a layer of cookies.     •    Add a layer of sliced strawberries.hi     •    Repeat layers (pudding → cookies → strawberries) until all ingredients are used.     6.    Finish: Top with a final layer of pudding, then crumble some cookies on top for garnish.     7.    Chill:     •    For a quick version: refrigerate at least 30 minutes.     •    For best results: refrigerate overnight to let the flavors soak together. #fypシ #fyp #viral #Recipe #cake

Connie Homayed Kazan

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Thursday 13 August 2026 21:37:39 GMT