Terri Cooper
Region: US
Thursday 13 August 2026 22:33:33 GMT
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Greyeyes :
I’ve never seen vermicelli at the store before.
2026-08-26 06:43:39
1
Dee Bee :
Do you have a wild rice recipe Terri? Also, what are the clear plastic things over your stove knobs (if you don’t mind my asking)?
2026-08-14 04:31:43
2
michelle thomas :
but what was the hockey puck looking thing on the plate?
2026-08-31 20:03:23
1
Bluevwbeetle :
Fideo pasta would be more authentic
2026-08-24 06:34:29
1
Maresa :
Yummmyyyy!!! Save me a plate!!!
2026-08-13 23:01:16
1
diannewilson51 :
I use broken pieces if angel hair pasta in place if vermicelli!
2026-08-15 20:47:44
1
alisonw80 :
Do you need to rinse the starch from the rice?
2026-08-19 20:34:12
1
bobby :
I love making homemade rice-a-roni 🥰
2026-08-13 23:58:49
1
_isaaleii… :
Your hair is giving diva, so pretty mama Terri😛🥰🦋🌻
2026-08-13 23:03:15
1
Susan :
That sounds awesome! If you have an immersion blender, after you shake your spices, give them a few pulses with the immersion blender. It cuts the spices together, similar to putting them into a spice grinder.
2026-08-14 05:36:37
1
Nana of 4 :
❤️❤️❤️
2026-08-22 19:51:36
1
Anna West :
@
2026-08-16 18:11:37
1
diannewilson51 :
❤️❤️❤️
2026-08-15 20:45:30
1
Rosialie Estes :
🥰🥰🥰
2026-08-14 16:34:55
1
Beth :
💗💗💗
2026-08-14 17:01:53
1
Paisley Diva :
@Terri Cooper, at this point...you're getting your own folder!
2026-09-01 08:33:21
0
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