@staybycorisamuel: It’s fall o’clock somewhere, and these Pumpkin bars with vanilla bean cream cheese frosting are so insanely good and easy to make 🍂🎃🤎 I got everything I needed from @Grocery Outlet which has been my go-to place to find great quality food at an affordable price🤎 This weekend they are celebrating their 80th anniversary with big savings+ giveaways from August 14-16th at all stores! Saturday, 8/15, is the biggest day of celebration and savings. So, head in this weekend and see what hidden gems you can find. 👀 #GroceryOutletPartner #fallbaking #fallrecipes #easydessert #fallfood Recipe  Wet Ingredients: 1 cup of pumpkin puree 1 stick of melted butter 2 eggs 1/2 cup of sugar 1/2 cup of brown sugar 1/4 of Greek yogurt Dry ingredients: 1 cup of flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp pumpkin pie spice Frosting: 5 oz of cream cheese softened 1 tbsp of vanilla extract 1 tbsp of vanilla bean paste 6 tablespoons of butter at room temperature 1 cup of powdered sugar Directions: Combine wet ingredients in large bowl and whisk. Then add dry ingredients into the same bowl and whisk. Pour batter into 9x9 baking dish lined with parchment paper and cook at 350 in the oven for 30 minutes. Let it completely cool down then add frosting on top and dust cinnamon over top. Enjoy!! 🤎🎃🍂

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Thursday 13 August 2026 23:26:19 GMT