@dijahcooks: OOEY-GOOEY CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE Dough * 600g flour * 12g instant dry yeast * 65g white sugar * 6g salt * 85g softened butter * 1 large egg * 1½ cups warm milk * 2–3 tsp vanilla extract Filling * 65g softened butter * 100g brown sugar * 20g cinnamon powder Frosting * 110g softened cream cheese * 70g softened butter * 180g powdered sugar * 1 tsp vanilla extract * Milk, as needed for consistency PROCEDURE 1. In a bowl, add the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla. 2. Mix and knead until the dough comes together and no longer sticky. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes. 4. While the dough is rising, prepare the filling by mixing the softened butter, cinnamon powder, and brown sugar. 5. Once the dough has risen, roll it out into a rectangle and spread the filling evenly over it. 6. Roll the dough tightly and cut into equal pieces. (If you like your cinnamon rolls heavily filled, you can make about 1.5x the filling recipe.) 7. Arrange in a baking pan and let rise again for about 20 minutes. 8. Pour some heavy cream on and around the cinnamon rolls. 9. Bake at 350°F (180°C) until golden brown. 10. For the frosting, mix the softened cream cheese and butter until smooth. Add the powdered sugar and mix well. Stir in the vanilla extract and adjust the consistency with milk if needed. 11. Spread the frosting over the warm cinnamon rolls and enjoy. #cinnamon #cinnamonrolls #lovemealprepmomma

123456 :

What is this thing you pour on it after cooking?

Seobverse ♡ :

omg so fluffy and perfect 😭

Dijah.Cooks :

UPDATED OOEY-GOOEY CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE Dough * 600g flour * 12g instant dry yeast * 65g white sugar * 1tsp salt * 85g softened butter * 1 large egg * 1½ cups warm milk * 2–3 tsp vanilla extract Filling * 100g softened butter * 150 brown sugar * 30g cinnamon powder Frosting * 110g softened cream cheese * 70g softened butter * 180g powdered sugar * 1 tsp vanilla extract * Milk, as needed for consistency PROCEDURE 1. In a bowl, add the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla. 2. Mix and knead until the dough comes together and no longer sticky. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes or until doubled in size 4. While the dough is rising, prepare the filling by mixing the softened butter, cinnamon powder, and brown sugar. 5. Once the dough has risen, roll it out into a rectangle and spread the filling evenly over it. 6. Roll the dough tightly and cut into equal pieces. 7. Arrange in a baking pan and let rise again for about 20 minutes. 8. Pour some heavy cream on and around the cinnamon rolls. 9. Bake at 350°F (180°C) until lightly golden(25-30 minutes). 10. For the frosting, mix the softened cream cheese and butter until smooth. Add the powdered sugar and mix well. Stir in the vanilla extract and adjust the consistency with milk if needed. 11. Spread the frosting over the warm cinnamon rolls and enjoy.

Janetta :

𝒯𝒽𝑒 𝓇𝑜𝒷𝓁𝑜𝓍 𝒶𝒸𝒸♡ :

They look absolutely perfect!!!

roro.24 :

I add sometimes caramel it's so yummy

Pete & Gerry’s Eggs :

that dialogue is a whole mood

Carr!e :

Unfassbar lecker 🥰

Shelly :

what does the heavy cream do ?

chlocaine :

🪼muncher🪼 :

I love making them but like most of my house can’t each sugar or don’t like cinnamon

ABC :

It’s not too much dry yeast? When I make 7g its ok? Or better 12g?

ғɪʀᴅᴀᴡs ᥫ᭡ :

I have so many recipes to try mehn 🥹🤭

Dijah.Cooks :

OOEY-GOOEY CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE Dough * 600g flour * 12g instant dry yeast * 65g white sugar * 1tsp salt * 85g softened butter * 1 large egg * 1½ cups warm milk * 2–3 tsp vanilla extract Filling * 100g softened butter * 150 brown sugar * 30g cinnamon powder Frosting * 110g softened cream cheese * 70g softened butter * 180g powdered sugar * 1 tsp vanilla extract * Milk, as needed for consistency PROCEDURE 1. In a bowl, add the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla. 2. Mix and knead until the dough comes together and no longer sticky. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes or until doubled in size 4. While the dough is rising, prepare the filling by mixing the softened butter, cinnamon powder, and brown sugar. 5. Once the dough has risen, roll it out into a rectangle and spread the filling evenly over it. 6. Roll the dough tightly and cut into equal pieces. 7. Arrange in a baking pan and let rise again for about 20 minutes. 8. Pour some heavy cream on and around the cinnamon rolls. 9. Bake at 350°F (180°C) until golden brown. 10. For the frosting, mix the softened cream cheese and butter until smooth. Add the powdered sugar and mix well. Stir in the vanilla extract and adjust the consistency with milk if needed. 11. Spread the frosting over the warm cinnamon rolls and enjoy.

★☆★ :

𝐸𝓁𝒾𝓈𝒶𐙚 :

Byeol :

how many servings for this recipe?😳

itz______naah :

🥹

ISTY CAKES AND SURPRISES 🎂 :

Thanks for sharing ma 😍