He was grumpy and rude. My husband would never throw a plate at me !!!
2026-08-14 02:15:30
2
Mike :
Isn’t delmonico just a thicker cut ribeye. Kinda looks like a strip though. Either way it’s gotta be good
2026-08-14 01:47:07
6
Becki Byrd :
Y’all are gonna roast me for this….I’m a well done girlie!! And then I’m gonna dip it in ranch/Worcestershire sauce mixed up 😂 my husband can eat it cold I swear.
2026-08-14 03:00:36
2
Matthew :
Do you do any tenderizing before you cook?
2026-08-14 20:36:53
1
Eric Wells :
my favorite cut
2026-08-14 03:46:50
1
Ty Chambers :
They’re awesome steaks!
2026-08-14 17:34:44
1
Stevenhester75 :
Pretty meat
2026-08-15 20:41:30
1
Robyn Schumacher :
Haha INSERT SARCASM - how do you let your husband treat you like that? Slide a plate your way? 😂 People are wild
2026-08-17 16:24:31
1
hokies1996 :
I’ve seen delmonico cut as trimmed ribeyes and some people cut chuck eye and call it delmonico. The chuck eye is a really good steak but if the get the cut wrong is like chewing on a tire
2026-08-14 11:38:24
1
TerryB :
As a meat cutter, those are called Chuck eye steaks, I guess some regions will call them different names.
2026-08-14 23:45:07
1
cliffy :
the first to cuts off of the ribeye and yes close to a chuck steak which is poor man ribeye
2026-08-14 20:35:04
1
MJ :
That is my favorite cut!!
2026-08-14 02:16:56
6
Thomas Cattle Co. :
We love del monico steaks!
2026-08-14 12:40:21
2
Jeanette B :
Looks delish!
2026-08-14 23:39:10
1
DelusionalDreamer :
My favorite cut
2026-08-15 02:40:40
1
battleax87 :
Medium rare is best for me!
2026-08-14 02:32:45
1
trishraines :
Girl stop put them in a gallon zip lock bag with soy sauce on the counter for about 45 minutes drain them and pat dry put pepper only heavy on the pepper both sides put on the grill
2026-08-18 02:51:31
0
Katye Brown :
My favorite cut!!
2026-08-14 02:28:48
1
thomaswjohnson7 :
how does that compare to a ribeye
2026-08-14 04:45:06
2
Brenda Dickerson :
The first steak was perfect! I love medium rare
2026-08-14 06:42:12
1
Bourne620 :
Medium raw.
2026-08-30 19:35:42
0
kingmark1955 :
Perfectly done
2026-08-20 04:37:21
0
gotuonpaper :
Medium is the way it should be. That lets the fat properly render and spread more flavor in the steak. We (me included at one point) have been trained to think Medium Rare is the way or no way.
2026-08-18 23:17:42
0
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